Comments on: Pretzel Bites with Cheddar and Country Ham (aka “American Prosciutto”)

By: Jennifer

Jennifer — Wed, 20 Jan 2010 22:01:12 +0000

Is there really no salt in the dough? I've made dough without salt and it never seems to come together. Does it work without salt?

By: VanillaCustardbaby

VanillaCustardbaby — Thu, 03 Dec 2009 14:23:42 +0000

Hi, is morzarella advisable to substitute cheddar? I’m not really a fan of cheddar, and there’s a whole lot of mozarella in the fridge unused.

By: BOUCHÉES DE BRETZELS AUX PROSCIUTTO ET CHEDDAR — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire

Wed, 11 Nov 2009 18:44:13 +0000

[...] salée !Vous pourrez les déguster en amuse-gueule, avec une trempette comme l’a fait Rebecca, ou pour le lunch avec une salade comme je l’ai fait.La recette donne 4 douzaines de petites [...]

By: Rebecca

Rebecca — Wed, 11 Nov 2009 15:43:31 +0000

All cheese! Yum. I bet you could also throw together a vegetable filling, like cheese with wilted spinach, sundried tomatoes, sauteed mushrooms or caramelized onions. Or a fruit filling, like dried apples and caramel.

By: Rebecca

Rebecca — Wed, 11 Nov 2009 15:39:51 +0000

That's not a dumb question at all! Country ham is salt-cured and smoked, so it's ready to go. Have fun this weekend!

By: Debbie

Debbie — Wed, 11 Nov 2009 12:46:46 +0000

This might be a stupid question, but is the ham cooked prior to sprinkling on the dough or is it raw when it is added to the recipe? Thanks–I want to make these for a tailgating party this weekend!

By: Lizzy

Lizzy — Fri, 06 Nov 2009 08:28:22 +0000

Oh my! I made these last week, except I only stuffed them with cheese because I'm a vegetarian. They were sooo good, absolutely addictive! Thanks!

By: marguerite

marguerite — Thu, 29 Oct 2009 18:01:22 +0000

OMG YUM!!

“Sharp cheddar! Country ham! It’s on the comeback, hot damn!”

By: Elaine

Elaine — Wed, 28 Oct 2009 01:38:54 +0000

Now these I have to try!

By: ingrid

ingrid — Mon, 26 Oct 2009 23:55:08 +0000

That's a gorgeous photo! Has me thinking I need to find the time ( somehow, somewhere) to make these!
~ingrid