Comments on: Skillet Apple Pie

By: dottie1

dottie1 — Thu, 05 Aug 2010 21:25:43 +0000

Great Pie! I use Pillsbury Pie crust for a short cut. Makes a great crust.

By: Kayte

Kayte — Fri, 30 Oct 2009 19:52:27 +0000

This looks really good. I better forget about it right away. If I don't, there is just not enough time between completion and depletion…am thinking one girl should not be left alone with one skillet pie. Unless, of course, one skillet pie requires the rule that it ONLY be made when a teen or two and a husband are around to swoop down before the girl gets much of a chance. Yep, stealing this one and the new rule accompanying it for here.

By: Tracey

Tracey — Fri, 30 Oct 2009 04:18:47 +0000

This looks amazing! I love apple pie but I'm lazy and don't always want to deal with the hassle of making 2 crusts and forming a pie. Thanks for sharing :)

By: Michael Procopio

Michael Procopio — Thu, 29 Oct 2009 22:24:08 +0000

So this is essentially an Americanized tart tatin, but with more fun stuff in the apples. And one doesn't have to suffer the pain of neatly arranging the apples or flipping the damned thing over.

It's a stroke of genius that will benefit the lazy among us– myself included.

By: Elaine

Elaine — Wed, 28 Oct 2009 01:37:42 +0000

Ha. Another hater of the dreaded cooked fruit! But, this looks good enough to make me change my ways – almost.

By: Piee

Piee — Tue, 27 Oct 2009 23:19:30 +0000

oh my, I can definitely get my fix of apple pie this way. This might actually work out better because I love apple pie filling more than the crust.

By: ingrid

ingrid — Tue, 27 Oct 2009 21:39:01 +0000

Sounds yummy and certainly easy enough for those of us who are pastry challenged.

Btw, my honey gets away with a lot due to his sexy blue eyes. :)
~ingrid

By: Jason Sandeman

Jason Sandeman — Tue, 27 Oct 2009 17:07:21 +0000

I am digging this recipe. One could substitute almost anything for this, right? Nectarines, pears, or any other hard stone fruit would work in this as well. Great job!

By: Frenchie

Frenchie — Tue, 27 Oct 2009 13:09:24 +0000

This is just the type of dessert I need in my repertoire, something that can bake up on its own while eating dinner. Apple desserts are always my favorite anyhow, so this seems like a match made in heaven.

By: bakingblonde

bakingblonde — Tue, 27 Oct 2009 11:55:12 +0000

I am marking this to make in November. Nothing beats warm apple pie on a cold Fall day!