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> <channel><title>Comments on: Lemon Chess Pie</title> <atom:link href="http://www.ezrapoundcake.com/archives/4609/feed" rel="self" type="application/rss+xml" /><link>http://www.ezrapoundcake.com/archives/4609</link> <description>The kitchen confessional of Rebecca Crump.</description> <lastBuildDate>Tue, 07 Feb 2012 16:34:49 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: lisa</title><link>http://www.ezrapoundcake.com/archives/4609#comment-21723</link> <dc:creator>lisa</dc:creator> <pubDate>Sun, 27 Mar 2011 23:14:55 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-21723</guid> <description>Made this yesterday for a southern themed dinner....boy is it wonderful.  .I cut back on the sugar a wee bit and did about 3 tablespoons of lemon zest...oh so yummy!  Looking for the next reason to make again! </description> <content:encoded><![CDATA[<p>Made this yesterday for a southern themed dinner&#8230;.boy is it wonderful.  .I cut back on the sugar a wee bit and did about 3 tablespoons of lemon zest&#8230;oh so yummy!  Looking for the next reason to make again!</p> ]]></content:encoded> </item> <item><title>By: Foxyveee</title><link>http://www.ezrapoundcake.com/archives/4609#comment-12296</link> <dc:creator>Foxyveee</dc:creator> <pubDate>Wed, 14 Apr 2010 17:26:15 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-12296</guid> <description>My Granny-Granny makes this pie, i have her recipe that she hand wrote on not book paper.  she adds a mixture of flour and cornmeal. Its so good sweet creamy and tangy!
My cousin and I used to fight over it when we were little!
Gotta love Granny! </description> <content:encoded><![CDATA[<p>My Granny-Granny makes this pie, i have her recipe that she hand wrote on not book paper.  she adds a mixture of flour and cornmeal. Its so good sweet creamy and tangy!<br
/> My cousin and I used to fight over it when we were little!</p><p>Gotta love Granny!</p> ]]></content:encoded> </item> <item><title>By: Rebecca</title><link>http://www.ezrapoundcake.com/archives/4609#comment-12194</link> <dc:creator>Rebecca</dc:creator> <pubDate>Sat, 03 Apr 2010 02:59:15 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-12194</guid> <description>Hey, Mary Lou! Yes, you can freeze a baked chess pie for about two months. Then pop it into the oven at 375 degrees F for 20-35 to warm it. </description> <content:encoded><![CDATA[<p>Hey, Mary Lou! Yes, you can freeze a baked chess pie for about two months. Then pop it into the oven at 375 degrees F for 20-35 to warm it.</p> ]]></content:encoded> </item> <item><title>By: mary Lou Coughlin</title><link>http://www.ezrapoundcake.com/archives/4609#comment-12102</link> <dc:creator>mary Lou Coughlin</dc:creator> <pubDate>Mon, 22 Mar 2010 22:08:22 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-12102</guid> <description>Anyone know if chess pie freezes well????  I&#039;ve frozen lots of fruit pies, but never a chess.  Seems like it would be okay that way in a pinch..... </description> <content:encoded><![CDATA[<p>Anyone know if chess pie freezes well????  I&#039;ve frozen lots of fruit pies, but never a chess.  Seems like it would be okay that way in a pinch&#8230;..</p> ]]></content:encoded> </item> <item><title>By: Pie Lover</title><link>http://www.ezrapoundcake.com/archives/4609#comment-10774</link> <dc:creator>Pie Lover</dc:creator> <pubDate>Sun, 22 Nov 2009 02:22:38 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-10774</guid> <description>I&#039;ve made this pie numerous times and it always gets top marks. Take care not to overbake it because the filling will lose it&#039;s creamy texture and become somewhat hard. The addition of lemon juice and zest give the pie some zing and helps to tone down the sweetness of a regular chess pie. You can&#039;t go wrong with this recipe! </description> <content:encoded><![CDATA[<p>I&#039;ve made this pie numerous times and it always gets top marks. Take care not to overbake it because the filling will lose it&#039;s creamy texture and become somewhat hard. The addition of lemon juice and zest give the pie some zing and helps to tone down the sweetness of a regular chess pie. You can&#039;t go wrong with this recipe!</p> ]]></content:encoded> </item> <item><title>By: Liz</title><link>http://www.ezrapoundcake.com/archives/4609#comment-10690</link> <dc:creator>Liz</dc:creator> <pubDate>Mon, 16 Nov 2009 19:40:36 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-10690</guid> <description>The lemony filling was delicious but was I supposed to divide the dough in half before rolling it out for the bottom? My bottom crust did not seem baked enough - perhaps it was too thick? I will definitely try it again. My husband loved it anyway! </description> <content:encoded><![CDATA[<p>The lemony filling was delicious but was I supposed to divide the dough in half before rolling it out for the bottom? My bottom crust did not seem baked enough &#8211; perhaps it was too thick? I will definitely try it again. My husband loved it anyway!</p> ]]></content:encoded> </item> <item><title>By: steph (whisk/spoon)</title><link>http://www.ezrapoundcake.com/archives/4609#comment-10615</link> <dc:creator>steph (whisk/spoon)</dc:creator> <pubDate>Thu, 12 Nov 2009 20:46:04 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-10615</guid> <description>i&#039;ve never had chess pie...didn&#039;t even really know what it is...but, wow, does it look really good! </description> <content:encoded><![CDATA[<p>i&#39;ve never had chess pie&#8230;didn&#39;t even really know what it is&#8230;but, wow, does it look really good!</p> ]]></content:encoded> </item> <item><title>By: Rocquie</title><link>http://www.ezrapoundcake.com/archives/4609#comment-10557</link> <dc:creator>Rocquie</dc:creator> <pubDate>Tue, 10 Nov 2009 03:21:44 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-10557</guid> <description>Beautiful.  Makes me homesick! </description> <content:encoded><![CDATA[<p>Beautiful.  Makes me homesick!</p> ]]></content:encoded> </item> <item><title>By: Nina</title><link>http://www.ezrapoundcake.com/archives/4609#comment-10515</link> <dc:creator>Nina</dc:creator> <pubDate>Sun, 08 Nov 2009 19:32:29 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-10515</guid> <description>Have not made a chess pie in forever!  Yours looks terrific. Anything Edna is tops in my book.  Boy, I miss the south!</description> <content:encoded><![CDATA[<p>Have not made a chess pie in forever!  Yours looks terrific. Anything Edna is tops in my book.  Boy, I miss the south!</p> ]]></content:encoded> </item> <item><title>By: Avanika</title><link>http://www.ezrapoundcake.com/archives/4609#comment-10483</link> <dc:creator>Avanika</dc:creator> <pubDate>Sat, 07 Nov 2009 07:45:09 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4609#comment-10483</guid> <description>I&#039;m really missing out, it seems!! I&#039;ve never even heard of chess pie!! :( </description> <content:encoded><![CDATA[<p>I&#039;m really missing out, it seems!! I&#039;ve never even heard of chess pie!! :(</p> ]]></content:encoded> </item> </channel> </rss>
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