Comments on: Charleston Shrimp and Grits http://www.ezrapoundcake.com/archives/4656 Acting up. Chowing down. Tue, 16 Mar 2010 11:01:38 +0000 hourly 1 By: Chrishttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10653 Chris Sat, 14 Nov 2009 14:11:59 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10653 Here via Macheesmo. We LOVE shrimp and grits from Puleo's Grille in Knoxville. I like your version too, because 1) Bill and Cheryl Jamison rock (love Smoke and Spice) and 2) we use the hearty stone ground grits. Can't wait to try yours! Here via Macheesmo. We LOVE shrimp and grits from Puleo's Grille in Knoxville. I like your version too, because 1) Bill and Cheryl Jamison rock (love Smoke and Spice) and 2) we use the hearty stone ground grits. Can't wait to try yours!

]]> By: Around the Internet Kitchen: Game Time! | Macheesmohttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10639 Around the Internet Kitchen: Game Time! | Macheesmo Fri, 13 Nov 2009 11:00:57 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10639 [...] Shrimp and Grits – I used to work at a restaurant that served kind of upscale southern food.  The shrimp and grits were probably the most popular dish on the menu and with reason.  This version looks pretty tasty. (@ Ezra Pound Cake) [...] [...] Shrimp and Grits – I used to work at a restaurant that served kind of upscale southern food.  The shrimp and grits were probably the most popular dish on the menu and with reason.  This version looks pretty tasty. (@ Ezra Pound Cake) [...]

]]> By: Janehttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10596 Jane Wed, 11 Nov 2009 15:23:26 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10596 Thanks for the recipe! I make shrimp & grits often using Paula Deen's recipe. There is never enough "gravy". I see your recipe calls for a cup of chicken stock. I'll use your recipe in the future. Thanks again. Thanks for the recipe! I make shrimp & grits often using Paula Deen's recipe. There is never enough "gravy". I see your recipe calls for a cup of chicken stock. I'll use your recipe in the future. Thanks again.

]]> By: .amanda.http://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10556 .amanda. Tue, 10 Nov 2009 01:36:21 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10556 oh wow! I have got to try this one out, I love spicy and shrimp together! and...if you can believe it, I have never had grits! oh wow! I have got to try this one out, I love spicy and shrimp together!

and…if you can believe it, I have never had grits!

]]> By: ingridhttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10543 ingrid Mon, 09 Nov 2009 16:06:44 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10543 It looks amazing but I gotta admit I'm scared. Yup, grits scare me. They just look blah but I guess topped with all that shrimpy gravy goodness they can't be. ~ingrid It looks amazing but I gotta admit I'm scared. Yup, grits scare me. They just look blah but I guess topped with all that shrimpy gravy goodness they can't be.
~ingrid

]]> By: Erinhttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10541 Erin Mon, 09 Nov 2009 14:32:19 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10541 This looks delicious! I love shrimp and grits- it's one of my favorite dinners. If you are ever in Charleston, 82 Queen has some of the best shrimp and grits around. This looks delicious! I love shrimp and grits- it's one of my favorite dinners. If you are ever in Charleston, 82 Queen has some of the best shrimp and grits around.

]]> By: shelly(cookies&cups)http://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10540 shelly(cookies&cups) Mon, 09 Nov 2009 13:52:02 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10540 I have tried versions of this before and they haven't been write right...this one sounds like a winner for sure.! Good work bullying Oliver Stone :) I have tried versions of this before and they haven't been write right…this one sounds like a winner for sure.! Good work bullying Oliver Stone :)

]]> By: Margarethttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10539 Margaret Mon, 09 Nov 2009 13:47:12 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10539 I love these. Plenty of Shrimp in Louisiana. Come over and time and get some. Yours are perfect. I love these. Plenty of Shrimp in Louisiana. Come over and time and get some.

Yours are perfect.

]]> By: Kaytehttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10538 Kayte Mon, 09 Nov 2009 13:44:43 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10538 Yum...the shrimp and grits and meeting Oliver Stone. I'm sure he remembers you, too...LOL! Great looking recipe. I have never made grits (too much of a northern girl) so maybe now is the time. Yum…the shrimp and grits and meeting Oliver Stone. I'm sure he remembers you, too…LOL! Great looking recipe. I have never made grits (too much of a northern girl) so maybe now is the time.

]]> By: Tonyahttp://www.ezrapoundcake.com/archives/4656/comment-page-1#comment-10536 Tonya Mon, 09 Nov 2009 12:40:36 +0000 http://www.ezrapoundcake.com/?p=4656#comment-10536 I love shrimp and grits! I'm not southern at all (live in Canada) but I feel like they're in my blood. Great photo too. I love shrimp and grits! I'm not southern at all (live in Canada) but I feel like they're in my blood. Great photo too.

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