Comments on: Shrimp and Grits

By: Baked Chili Shrimp Recipe

Baked Chili Shrimp Recipe — Wed, 12 Oct 2011 15:02:47 +0000

[...] Recipe with Sherry from Cookin’ Canuck Ancho-chile shrimp quesadillas from Homesick Texan Shrimp and Grits from Ezra Pound Cake Subscribe to Inspired Taste RSS Join our Facebook Page Follow Inspired Taste [...]

By: keller

keller — Tue, 29 Jun 2010 13:08:05 +0000

Really appreciate this recipe – made this last night and loved doing it from start to finish. Also liked the absence of cream in the ingredients list. Thanks so much for sharing and making our night (and next day lunch).

By: Peggasus

Peggasus — Mon, 26 Apr 2010 14:15:50 +0000

This is SOOOO good! I made them for the second time last night, my family loves it! (And they're all men.) I didn't have green pepper, so I used a can of diced green chiles, and it was fine. After the first time I made it, I found that 1 1/2 cup of the grits makes a LOT, so last night I used 1 c. of grits and 4 1/2 cups of water and it was plenty for four (did I mention they're all men?), with just a tiny bit left over. Thanks!

By: Chris

Chris — Sat, 14 Nov 2009 14:11:59 +0000

Here via Macheesmo. We LOVE shrimp and grits from Puleo's Grille in Knoxville. I like your version too, because 1) Bill and Cheryl Jamison rock (love Smoke and Spice) and 2) we use the hearty stone ground grits. Can't wait to try yours!

By: Around the Internet Kitchen: Game Time! | Macheesmo

Around the Internet Kitchen: Game Time! | Macheesmo — Fri, 13 Nov 2009 11:00:57 +0000

[...] Shrimp and Grits – I used to work at a restaurant that served kind of upscale southern food. The shrimp and grits were probably the most popular dish on the menu and with reason. This version looks pretty tasty. (@ Ezra Pound Cake) [...]

By: Jane

Jane — Wed, 11 Nov 2009 15:23:26 +0000

Thanks for the recipe! I make shrimp & grits often using Paula Deen's recipe. There is never enough "gravy". I see your recipe calls for a cup of chicken stock. I'll use your recipe in the future. Thanks again.

By: .amanda.

.amanda. — Tue, 10 Nov 2009 01:36:21 +0000

oh wow! I have got to try this one out, I love spicy and shrimp together!

and…if you can believe it, I have never had grits!

By: ingrid

ingrid — Mon, 09 Nov 2009 22:06:44 +0000

It looks amazing but I gotta admit I'm scared. Yup, grits scare me. They just look blah but I guess topped with all that shrimpy gravy goodness they can't be.
~ingrid

By: Margaret

Margaret — Mon, 09 Nov 2009 19:47:12 +0000

I love these. Plenty of Shrimp in Louisiana. Come over and time and get some.

Yours are perfect.

By: Tonya

Tonya — Mon, 09 Nov 2009 18:40:36 +0000

I love shrimp and grits! I'm not southern at all (live in Canada) but I feel like they're in my blood. Great photo too.