Comments on: No-Bake Chocolate, Peanut Butter and Oatmeal Cookies (aka PMS Wranglers)

By: Not-so-happily ever after — Delight in the Everyday

Not-so-happily ever after — Delight in the Everyday — Thu, 12 Jan 2012 05:08:18 +0000

[...] flaming river of death. And sometimes, after both of those, I have to deep-clean the house and eat these cookies out of the bowl with a [...]

By: diariesofafoodie

diariesofafoodie — Fri, 21 Oct 2011 20:26:35 +0000

[...] treat sure to turn any guest’s stomach. This concoction is really just a fun spin on a recipe for no bake-cookies. These treats are easy to make, but be sure to watch the temperature of your mixture. The gross [...]

By: Feeling Old Fashioned « Go With the Dough

Feeling Old Fashioned « Go With the Dough — Wed, 06 Jul 2011 21:35:37 +0000

[...] Jul I’ve mentioned several times how much I love these easy, no-bake cookies. I would venture to say that I love them too much, actually. They are rich, chocolaty, and they [...]

By: Reader’s Request: What The Heck To Do With Oats « Go With the Dough

Reader’s Request: What The Heck To Do With Oats « Go With the Dough — Wed, 29 Jun 2011 00:02:45 +0000

[...] also love using oats to make healthier (or not so healthy) [...]

By: aliciacat

aliciacat — Sun, 20 Feb 2011 22:56:15 +0000

I love these. I usually add a pinch of kosher salt to make the cookies a bit more salty sweet. So good.

By: savingsinseason

savingsinseason — Thu, 27 Jan 2011 02:16:09 +0000

I have made these twice, and they didn't last long in my house either time. I'm going to share this recipe with my readers. Thanks for your humor (and of course, the excellent recipes).

By: Leslie

Leslie — Sat, 18 Dec 2010 08:02:52 +0000

How many does this recipe yield?

By: Jackie

Jackie — Wed, 22 Sep 2010 02:55:02 +0000

Well the recipe says to boil the mixture for 1 minute in bold letters, whether 3 minutes in the microwave is interfering with the set up

By: brachel

brachel — Fri, 17 Sep 2010 17:33:48 +0000

Made your yummy recipe with a few changes. Replaced a small part of the oats with flaxseed meal and wheat germ to add a few different grains. Have also made them with Quaker Oats Multigrain "oats" too. Both work great. Even added a few drops of peppermint. Or roll in wax paper, freeze and slice for a slicker look for a party.
It was the first recipe my kids made and now make with their kids. Thanks.

By: Buttered Up

Buttered Up — Fri, 10 Sep 2010 15:40:06 +0000

It's times like these when I wish I could reach into my screen and poke at your photo to make sure it's real. Yum! Bookmarked. :)