Comments on: Peanut Butter and Jelly Bars http://www.ezrapoundcake.com/archives/4767 Acting up. Chowing down. Fri, 12 Mar 2010 22:42:27 +0000 hourly 1 By: MaineMaryhttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-11465 MaineMary Wed, 13 Jan 2010 00:50:52 +0000 http://www.ezrapoundcake.com/?p=4767#comment-11465 Nice! I can't believe how much I liked these. The second time I made them I used nutella hazelnut spread instead of jelly, came out great! thanks for a new favorite recipe! Nice! I can't believe how much I liked these. The second time I made them I used nutella hazelnut spread instead of jelly, came out great! thanks for a new favorite recipe!

]]> By: Colleenhttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10940 Colleen Fri, 04 Dec 2009 17:20:35 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10940 Wow Rebecca, great idea! I am getting so tired of the usual chocolate chip or peanut butter cookies (but the kids love them soooo much). May have to get them addicted to these for a little while. Delicious idea! Wow Rebecca, great idea! I am getting so tired of the usual chocolate chip or peanut butter cookies (but the kids love them soooo much). May have to get them addicted to these for a little while. Delicious idea!

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10716 Rebecca Tue, 17 Nov 2009 22:01:31 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10716 I thought so, too! The first night, I really wasn't impressed, but I guess they just need the extra time to meld together. I thought so, too! The first night, I really wasn't impressed, but I guess they just need the extra time to meld together.

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10721 Rebecca Tue, 17 Nov 2009 16:06:43 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10721 They are yummy. I think my BIL loves them most of all, so they're also great for big kids. ;) They are yummy. I think my BIL loves them most of all, so they're also great for big kids. ;)

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10720 Rebecca Tue, 17 Nov 2009 16:06:08 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10720 Blackberry would be right on the money. And they're great cold. Blackberry would be right on the money. And they're great cold.

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10719 Rebecca Tue, 17 Nov 2009 16:05:43 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10719 I completely agree about the jam. I used strawberry for the first batch, and the bars were way too sweet. They need a jam with bite. Your counter sounds like mine! Things just seem to disappear ... ;) I completely agree about the jam. I used strawberry for the first batch, and the bars were way too sweet. They need a jam with bite.

Your counter sounds like mine! Things just seem to disappear … ;)

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10718 Rebecca Tue, 17 Nov 2009 16:04:23 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10718 What?!? I've always thought PB & Js were just an American thing. Moms usually make them for the kids because they're CHEAP, and kids love them. These bars would be PB & Js with the volume cranked all the way up. Have the milk ready! What?!? I've always thought PB & Js were just an American thing. Moms usually make them for the kids because they're CHEAP, and kids love them.

These bars would be PB & Js with the volume cranked all the way up. Have the milk ready!

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10717 Rebecca Tue, 17 Nov 2009 16:02:05 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10717 They're easy, too! And really good cold. They're easy, too! And really good cold.

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10715 Rebecca Tue, 17 Nov 2009 16:00:38 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10715 They're super-easy. I cut the recipe in half and made them in an 8" square pan, and they turned out perfectly, so you don't HAVE to make a ton. I think they're better cold. Taylor might be on to something with the breakfast idea. They're super-easy. I cut the recipe in half and made them in an 8" square pan, and they turned out perfectly, so you don't HAVE to make a ton. I think they're better cold. Taylor might be on to something with the breakfast idea.

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767/comment-page-1#comment-10714 Rebecca Tue, 17 Nov 2009 15:59:01 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10714 The top is really crumbly, and it stays crumbly. They hold up really well for days. Kinda spooky. ;) The top is really crumbly, and it stays crumbly. They hold up really well for days. Kinda spooky. ;)

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