Comments on: Peanut Butter and Jelly Bars http://www.ezrapoundcake.com/archives/4767 The kitchen confessional of Rebecca Crump. Tue, 07 Feb 2012 16:34:49 +0000 hourly 1 By: PB&J BLISS | popcorn playshttp://www.ezrapoundcake.com/archives/4767#comment-23999 PB&J BLISS | popcorn plays Mon, 21 Nov 2011 17:28:37 +0000 http://www.ezrapoundcake.com/?p=4767#comment-23999 [...] by Ina Garten via Ezra Pound Cake) This entry was posted in baking and tagged barefoot contessa, depanneur le pick up, ina garden, [...] [...] by Ina Garten via Ezra Pound Cake) This entry was posted in baking and tagged barefoot contessa, depanneur le pick up, ina garden, [...]

]]> By: Elizabethhttp://www.ezrapoundcake.com/archives/4767#comment-16568 Elizabeth Fri, 29 Oct 2010 16:18:05 +0000 http://www.ezrapoundcake.com/?p=4767#comment-16568 These are my go-to. I've been making them for years. I have to say I disagree about eating them hot - I eat them the second they're done and don't stop for days. Except for when I lived in a house with seven roommates, and then they didn't last long at all! They're open to any variations you want, and I usually tweak things a lot, but this is one recipe that was perfect as Ina made it. These are my go-to. I've been making them for years. I have to say I disagree about eating them hot – I eat them the second they're done and don't stop for days. Except for when I lived in a house with seven roommates, and then they didn't last long at all!

They're open to any variations you want, and I usually tweak things a lot, but this is one recipe that was perfect as Ina made it.

]]> By: Emilyhttp://www.ezrapoundcake.com/archives/4767#comment-12764 Emily Wed, 02 Jun 2010 15:23:49 +0000 http://www.ezrapoundcake.com/?p=4767#comment-12764 These were awesome as I already had EVERYTHING in my pantry. My mom is moving today, so I made these as a "Welcome to your new home" gift. I cut the recipe in half and made them in an 8 inch pan with apricot preserves. They are fantastically easy. Hoping some will still be around to sample on day two. I will make the full recipe next time and hide half from my hubby. Thanks! These were awesome as I already had EVERYTHING in my pantry. My mom is moving today, so I made these as a "Welcome to your new home" gift. I cut the recipe in half and made them in an 8 inch pan with apricot preserves. They are fantastically easy. Hoping some will still be around to sample on day two. I will make the full recipe next time and hide half from my hubby. Thanks!

]]> By: MaineMaryhttp://www.ezrapoundcake.com/archives/4767#comment-11465 MaineMary Wed, 13 Jan 2010 00:50:52 +0000 http://www.ezrapoundcake.com/?p=4767#comment-11465 Nice! I can't believe how much I liked these. The second time I made them I used nutella hazelnut spread instead of jelly, came out great! thanks for a new favorite recipe! Nice! I can't believe how much I liked these. The second time I made them I used nutella hazelnut spread instead of jelly, came out great! thanks for a new favorite recipe!

]]> By: Colleenhttp://www.ezrapoundcake.com/archives/4767#comment-10940 Colleen Fri, 04 Dec 2009 17:20:35 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10940 Wow Rebecca, great idea! I am getting so tired of the usual chocolate chip or peanut butter cookies (but the kids love them soooo much). May have to get them addicted to these for a little while. Delicious idea! Wow Rebecca, great idea! I am getting so tired of the usual chocolate chip or peanut butter cookies (but the kids love them soooo much). May have to get them addicted to these for a little while. Delicious idea!

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767#comment-10716 Rebecca Tue, 17 Nov 2009 22:01:31 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10716 I thought so, too! The first night, I really wasn't impressed, but I guess they just need the extra time to meld together. I thought so, too! The first night, I really wasn't impressed, but I guess they just need the extra time to meld together.

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767#comment-10721 Rebecca Tue, 17 Nov 2009 16:06:43 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10721 They are yummy. I think my BIL loves them most of all, so they're also great for big kids. ;) They are yummy. I think my BIL loves them most of all, so they're also great for big kids. ;)

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767#comment-10720 Rebecca Tue, 17 Nov 2009 16:06:08 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10720 Blackberry would be right on the money. And they're great cold. Blackberry would be right on the money. And they're great cold.

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767#comment-10719 Rebecca Tue, 17 Nov 2009 16:05:43 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10719 I completely agree about the jam. I used strawberry for the first batch, and the bars were way too sweet. They need a jam with bite. Your counter sounds like mine! Things just seem to disappear ... ;) I completely agree about the jam. I used strawberry for the first batch, and the bars were way too sweet. They need a jam with bite.

Your counter sounds like mine! Things just seem to disappear … ;)

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4767#comment-10718 Rebecca Tue, 17 Nov 2009 16:04:23 +0000 http://www.ezrapoundcake.com/?p=4767#comment-10718 What?!? I've always thought PB & Js were just an American thing. Moms usually make them for the kids because they're CHEAP, and kids love them. These bars would be PB & Js with the volume cranked all the way up. Have the milk ready! What?!? I've always thought PB & Js were just an American thing. Moms usually make them for the kids because they're CHEAP, and kids love them.

These bars would be PB & Js with the volume cranked all the way up. Have the milk ready!

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