Comments on: Apple Cider Beignets with Butter-Rum Caramel Sauce

By: pear beignets with cardamom creme anglaise--trick-or-eat! | sophistimom

pear beignets with cardamom creme anglaise--trick-or-eat! | sophistimom — Mon, 26 Oct 2009 07:31:07 +0000

[...] not, but definitely worth smelling your whole house up with deep frying oil. I based them off these beignets Rebecca from Ezra Pound Cake made about a year ago that I have never been able to stop thinking [...]

By: Memoria

Memoria — Fri, 12 Jun 2009 17:26:48 +0000

Wow. This looks so good. Is there a substitute for the alcohol?

By: Natasha

Natasha — Sun, 19 Oct 2008 23:59:19 +0000

God, eating these has got to be a sin of some kind! My mouth is watering!

By: Megan

Megan — Sun, 19 Oct 2008 02:54:24 +0000

These look simply amazing!

By: Monet

Monet — Sat, 18 Oct 2008 03:02:56 +0000

Oh. My. GOD.
That picture is driving me nuts!
Looks delicious. I’m deathly afraid of making doughnuts at home, but these beignets look so heavenly that I might have to overcome my fear.
And the caramel sauce? Holy hell. You could put that on a hubcap and I’d eat it.

By: Karen Beth

Karen Beth — Wed, 08 Oct 2008 15:34:32 +0000

These look so seriously good. Mmmmmmmm… You know that I’m not much of a cook but I might actually try these sometime.

Might.

By: kim

kim — Wed, 08 Oct 2008 14:51:15 +0000

these look freakin’ awesome!! yum. i will have to bookmark this one.

By: Jen

Jen — Wed, 08 Oct 2008 01:49:14 +0000

OMG – these look incredible!! Apples & caramel, you can’t go wrong w/ that combo! YUM!!

By: Prudy

Prudy — Tue, 07 Oct 2008 23:40:06 +0000

Aren’t those little Du Monde beignets inspiring? I came home from New O this summer and had to make some too. I’d love this cider variation-in fact my sis in law from VT just asked if I had a cider donut recipe. I’m sending her over.

By: Brindi

Brindi — Tue, 07 Oct 2008 22:57:14 +0000

Mmmmmm…these look delicious. I’ve been lurking around your blog for a few weeks. Your pictures are divine. What a great story, too.