Comments on: Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers

By: Mel@Bouchonfor2.com

Mel@Bouchonfor2.com — Sun, 22 Nov 2009 08:05:48 +0000

drools... I love the use of cornbread here. That reminds me, SheSimmers.com and I are hosting battle fennel for December. Care to participate? http://www.bouchonfor2.com/beet-n-squash-you/

By: Brooke

Brooke — Fri, 20 Nov 2009 05:20:08 +0000

We have this recipe on our list of Thanksgiving must-makes. I just can't turn down something with sausage in it. I'm glad you liked it, I can't wait to try it out next week!

By: Stephanie

Stephanie — Thu, 19 Nov 2009 22:14:03 +0000

Wow! This sounds amazingly fantastic.

By: Chiara

Chiara — Thu, 19 Nov 2009 21:56:45 +0000

See, the good thing about being a non-American cook living in the US and making Thanksgiving dinner is that everyone forgives me for being a little less than traditional! This stuffing looks and sounds amazing. Fennel is one of my favorite vegetables -and so underrated!- so I think I'll make this next Thursday. Although instead of red peppers I think I'll use apples -I love fruit in my stuffing!

By: Bridget

Bridget — Thu, 19 Nov 2009 16:44:31 +0000

Andouille is pretty much a magic word about here. My husband and I are both nuts for it. I definitely think this would make a great main dish.

By: TnTrash

TnTrash — Thu, 19 Nov 2009 16:34:03 +0000

We have added fennel to our stash of veggies we like. Henri and daddy were down with that sausage!

By: Julie @ Willow Bird

Julie @ Willow Bird — Thu, 19 Nov 2009 14:52:09 +0000

Oooohhhh I want this!!!! want want want! I want some marshmallow-covered sweet potatoes, too :) Soon!

By: Twitted by SweetTartelette

Twitted by SweetTartelette — Thu, 19 Nov 2009 06:26:14 +0000

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