Comments on: Easy Refrigerator Pumpkin Cheesecake http://www.ezrapoundcake.com/archives/4805 The kitchen confessional of Rebecca Crump. Tue, 07 Feb 2012 16:34:49 +0000 hourly 1 By: For the love of Pumpkin: 26 pumpkin recipeshttp://www.ezrapoundcake.com/archives/4805#comment-23931 For the love of Pumpkin: 26 pumpkin recipes Tue, 04 Oct 2011 20:04:43 +0000 http://www.ezrapoundcake.com/?p=4805#comment-23931 [...] :: Easy Refrigerator Pumpkin Cheesecake [...] [...] :: Easy Refrigerator Pumpkin Cheesecake [...]

]]> By: Hollywood Home Alarmhttp://www.ezrapoundcake.com/archives/4805#comment-10981 Hollywood Home Alarm Mon, 07 Dec 2009 10:06:46 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10981 I think this would also be great with some crumbled gingerthins mixed into the graham crust and then sprinkled around the edge on top as a garnish. Or maybe maple type cookies in with the graham. I look forward to trying it out no matter what. I think this would also be great with some crumbled gingerthins mixed into the graham crust and then sprinkled around the edge on top as a garnish. Or maybe maple type cookies in with the graham. I look forward to trying it out no matter what.

]]> By: Count Your Blessings One By One: Pumpkin Cheesecake « Books And Bakeshttp://www.ezrapoundcake.com/archives/4805#comment-10857 Count Your Blessings One By One: Pumpkin Cheesecake « Books And Bakes Sat, 28 Nov 2009 16:29:08 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10857 [...] Pumpkin Cheesecake came from the lovely Rebecca at Ezra Pound Cake.  It’s a no-bake recipe that I noted down when I first saw it, and seemed to be a bit of a [...] [...] Pumpkin Cheesecake came from the lovely Rebecca at Ezra Pound Cake.  It’s a no-bake recipe that I noted down when I first saw it, and seemed to be a bit of a [...]

]]> By: heidileonhttp://www.ezrapoundcake.com/archives/4805#comment-10829 heidileon Tue, 24 Nov 2009 02:04:31 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10829 lovely! I agree; sometimes in order to achieve a great dessert you don't have to spend hours doing so. I like to take the shorter way. Sometimes. beautiful photo lovely! I agree; sometimes in order to achieve a great dessert you don't have to spend hours doing so. I like to take the shorter way. Sometimes.

beautiful photo

]]> By: ingridhttp://www.ezrapoundcake.com/archives/4805#comment-10810 ingrid Mon, 23 Nov 2009 07:50:58 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10810 Cool...thanks! I don't have a 9 inch only a 9 & 1/2 springform other than that I'm following your recipe exact! ~ingrid Cool…thanks! I don't have a 9 inch only a 9 & 1/2 springform other than that I'm following your recipe exact!
~ingrid

]]> By: ingridhttp://www.ezrapoundcake.com/archives/4805#comment-10806 ingrid Mon, 23 Nov 2009 07:28:28 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10806 Hey, Rebecca! What do you mean by lining the inside edge of the pan? I don't see where you remove it or what purpose it serves?! Help! I'm trying to make this now. Thanks! ~ingrid Hey, Rebecca! What do you mean by lining the inside edge of the pan? I don't see where you remove it or what purpose it serves?! Help! I'm trying to make this now. Thanks!
~ingrid

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4805#comment-10808 Rebecca Mon, 23 Nov 2009 01:33:34 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10808 Hey, Amy! This filling in a pie shell definitely equals pie. How'd he do? Hey, Amy! This filling in a pie shell definitely equals pie. How'd he do?

]]> By: Rebeccahttp://www.ezrapoundcake.com/archives/4805#comment-10807 Rebecca Mon, 23 Nov 2009 01:32:48 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10807 Hey, Ingrid! Just cut a parchment circle for the bottom of the pan, like you would for any cake. It will make it much easier to slice the cheesecake. Otherwise, you'll be prying it off the bottom of the pan. Hey, Ingrid! Just cut a parchment circle for the bottom of the pan, like you would for any cake. It will make it much easier to slice the cheesecake. Otherwise, you'll be prying it off the bottom of the pan.

]]> By: Amy J in SChttp://www.ezrapoundcake.com/archives/4805#comment-10780 Amy J in SC Sun, 22 Nov 2009 18:36:44 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10780 My husband has to make a pie tonight for church. Mens pie contest. Should be a fun time for all...? If he put this in a pie shell he could call it a cheescake pie right? Sure. I think that'd work just fine. My husband has to make a pie tonight for church. Mens pie contest. Should be a fun time for all…? If he put this in a pie shell he could call it a cheescake pie right? Sure. I think that'd work just fine.

]]> By: Ashleyhttp://www.ezrapoundcake.com/archives/4805#comment-10765 Ashley Sat, 21 Nov 2009 01:08:44 +0000 http://www.ezrapoundcake.com/?p=4805#comment-10765 Ooh - this looks easy and delicious. Yum! Ooh – this looks easy and delicious. Yum!

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