Comments on: Meatless Monday: Brie en Croute with Brown Sugar, Bourbon and Pecans

By: Alison MacLellan

Alison MacLellan — Mon, 02 Aug 2010 02:48:43 +0000

I made this Friday night for a small scrapbooking event. I made a couple other items and this cooled a bit quickly, so not a great deal was eaten. The next day I had a pool party, pulled this out and warmed it. 2 people sat and finished off most of it! Huge hit. I was happy to get some at the pool party without being stabbed by a knife while trying to do so! The only brie the grocery had was "light". I was afraid of how it would be. The topping made it completely irrelevant. I will be doing this one again!

By: Kayte

Kayte — Wed, 30 Dec 2009 13:19:13 +0000

I thought I was sweet-ed out, but your version of cracking into the sugar canister is looking pretty good for NYE day here when the Hoos play ball. Yep…going there with this version and check it out. I should just cook completely from your blog, minus the Bambi recipes, of course.

By: Ashley

Ashley — Sat, 19 Dec 2009 02:06:35 +0000

Wow this looks so insanely awesome!!

By: Katherine

Katherine — Fri, 04 Dec 2009 18:41:10 +0000

I make this Paula Deen recipe almost every Christmas Eve to snack on while we open presents. I've even done them bite size with Wee Brie too. Always a crowd pleaser.

By: Melanie

Melanie — Thu, 03 Dec 2009 21:47:17 +0000

This looks delish. I think I might have to try this when my parents come up for a visit.

By: katie

katie — Wed, 02 Dec 2009 11:20:23 +0000

This would be perfect for a festive Veggie meal. Wouldn't have thought of adding the brown sugar but can see how it would work well with the pecans

By: Rebecca

Rebecca — Wed, 02 Dec 2009 05:20:50 +0000

Come on over and help us eat this thing!

By: Rebecca

Rebecca — Wed, 02 Dec 2009 05:08:28 +0000

Thanks! Love some Brie. Even my nephews will eat it, if you call it by a different name. "Boys, want some Brie?" "Nooooooooooooo!" "Want some melted cheese?" "Yessssss!"

By: Rebecca

Rebecca — Tue, 01 Dec 2009 23:20:35 +0000

Mmmm, so good. Brie is hard to beat.

By: Rebecca

Rebecca — Tue, 01 Dec 2009 23:19:52 +0000

Yowzas. I wound up using an 8 ounce Brie instead of 13, but still … This is one for sharing. ;)