Caramel-Peanut-Topped Brownie Cake

This is Dorie Greenspan’s Caramel-Peanut-Topped Brownie Cake, this week’s recipe for Tuesdays with Dorie. It should come with a warning. Something like, “WARNING: Eating caramel-peanut topping pulled from cake may result in muffin-top and/or spontaneous appearance of third buttock.”

It’s not that this is a decadent cake. If the caramel-peanut topping were a designer dress, the brownie cake would be its anatomically-vague, department store mannequin. It’s plain. And the dip in its center looks like a mistake, but it’s there for a purpose: to keep the topping from sliding off. Because once you remove the first slice, an avalanche of sticky gooey crunchy goodness starts sliding in to fill the gap. And it is HARD not to grab a spoon and start cleaning the plate a little. OK, a lot. A filthy gluttonous lot.

Now, I’m thinking that if Dorie had ever tried a Goo-Goo Cluster, she would have added a layer of marshmallow fluff between the cake and the topping. Note to self: OMG!

For the recipe, visit Tammy of Wee Treats by Tammy.

Comments

  • Cathy October 7th, 2008 at 9:58 am

    Your picture ALMOST makes me want to try again, had I not almost destroyed my kitchen trying to make this. You’re right though — the caramel is quite a tasty little prize at the end if you make it through. I also thought that the cake itself was rather nondescript. But wow, yours sure looks great!

  • chocolatechic October 7th, 2008 at 10:01 am

    This recipe is sinful.

  • Beryl October 7th, 2008 at 10:14 am

    You know I thinks I have some muffin top around here somewhere…yep, found it!

  • rainbowbrown October 7th, 2008 at 10:42 am

    :) Well said. Pretty pictures, too.

  • Katrina October 7th, 2008 at 11:14 am

    Thanks for your comment on my blog. Yours does look amazing. Gonna have to agree that the caramel is sinful, imagine it with other nuts, too! Oooh! Loved your post and your blog looks way cool.

  • Gretchen Noelle October 7th, 2008 at 11:17 am

    This cake may cause serious long term problems for us. I love the slice with ice cream - looks delicious!

  • Michelle October 7th, 2008 at 11:41 am

    Oh my your photo with the ice cream and cake looks incredible!

  • CB October 7th, 2008 at 11:44 am

    Marshmallow fluff? I want that! Make that. I think the marshmallow fluff would make it perfect. Caramel, marshmallow and brownie-cake. ::drooooling:: Your pictures make me drool as always. Here’s hoping that a 3rd buttocks doesn’t spontaneously appear as you suggested. I don’t need more junk in my trunk. HAHA
    Clara @ iheartfood4thought

  • Kim October 7th, 2008 at 12:20 pm

    Yum! Ice cream with caramel….I’m drooling! Yours turned out fabulous!

  • Vibi October 7th, 2008 at 12:21 pm

    Wow… worthy of the greatest cooking magazines! Perfect!

  • Jen October 7th, 2008 at 12:23 pm

    Yes, that pool of caramel & peanuts just sits on the cake plate, taunting me! This is my favorite Dorie recipe so far and probably the worst for you! But it tastes so good!

  • Tanya October 7th, 2008 at 12:40 pm

    I think I gained a few pounds just by looking at that photo! It looks so decadent!

  • mimi October 7th, 2008 at 12:43 pm

    wowzers. gorgeous caramel color there! and i love the ice cream scoop with drizzled caramel. it’s a perfect plate!

  • Natashya October 7th, 2008 at 12:49 pm

    It looks wonderful. I love the shot with the vanilla ice cream. I really wish I had some ice cream to go with it.
    I agree the cake was plain - but the topping, oh my!!

  • Caitlin October 7th, 2008 at 1:18 pm

    Wow, your pictures and description makes me want to go to my fridge and eat the leftover caramel and peanuts with a spoon. Third buttock, here I come!

  • Jodie October 7th, 2008 at 1:30 pm

    Love it. I’m glad I stopped at one slice so a 3rd buttock didn’t appear!

  • pinkstripes October 7th, 2008 at 4:18 pm

    I agree the cake was just the vehicle for the caramelly peanuts. I love the look of your caramel. You made it perfectly. Yum!

  • Rachel October 7th, 2008 at 4:58 pm

    Oh yum I want that caramel topped ice cream. Mine was an unfortunate disaster, but yours looks so good that I may have to at least try just the caramel part again!

  • pamela October 7th, 2008 at 5:43 pm

    This looks incredibly good. I really enjoyed the cake, but I wasn’t truly successful with the caramel. I’ll definitely be trying it again, and again, and again…until I get it right!

  • Tammy October 7th, 2008 at 6:25 pm

    wow, that last photo looks so good!! thanks for making my pick!

  • HoneyB October 7th, 2008 at 6:31 pm

    that last picture - absolutely love it!

  • Prudy October 7th, 2008 at 6:41 pm

    You mad woman! You dripped your caramel over ice cream, and now I have to go back and make more, risking the possibility of a fourth buttocks.

  • Bria October 7th, 2008 at 7:33 pm

    Beautiful! I made mine into small cakes but I have to say the cake looks quite impressive full size!

  • Carol Peterman October 7th, 2008 at 7:51 pm

    Reading these posts around dinner time is dangerous. Delicious looking photos!

  • dharmagirl October 7th, 2008 at 7:54 pm

    hilarious post, and a gorgeous stunner of a cake. i love the addition of ice cream with caramel–sheer decadence!

  • Aud October 7th, 2008 at 7:55 pm

    Hilarious comment about the third buttock/muffin top! I expanded on that theme in my post, too. :) Your pictures are gorgeous…

  • LyB October 7th, 2008 at 8:01 pm

    Did you say Marshmallow Fluff? I need to make a note of that next to the recipe. :) Your caramel looks just perfect!

  • Erin October 7th, 2008 at 9:04 pm

    This looks fabulous! A layer of marshmallow fluff would be incredible!

  • Holly @ PheMOMenon October 7th, 2008 at 10:38 pm

    It looks absolutely fantastic and perfect. Great job!

  • steph (whisk/spoon) October 7th, 2008 at 10:51 pm

    third buttock–that’s unattractive! this cake looks worth the risk, though!

  • food librarian October 7th, 2008 at 11:04 pm

    So crazy pretty and pretty!!!

  • Jess October 7th, 2008 at 11:34 pm

    mmm… with ice cream? now why didn’t I think of that?
    I fed mine to my kids tonight… and came up with another warning– do not feed to children within 12 hours of bedtime— that cake packs quite a punch!
    I just wanted to add that i thought this cake off set the carmel craziness quite well- not too sweet, but with a nice chocolate edge.

  • Cakelaw October 8th, 2008 at 1:57 am

    Agreed - the caramel is soooo good all on its own, and when mixed with the salty peanuts, it is sensational!

  • Marthe Teunis October 8th, 2008 at 4:37 am

    Delicious!! With ice cream… Must buy some on my way home today!! And Marshmallow fluff would be great with this!

  • nickki October 8th, 2008 at 7:16 am

    This cake is definitely sinful but delicious. I fell in love with the caramel coated peanuts. Marshmallow fluff? I haven’t tried it, but it sounds wonderful :)

  • Madam Chow October 8th, 2008 at 7:39 am

    I see that you had to serve it with some ice cream just to make sure it was low fat!

  • Mari October 8th, 2008 at 8:38 am

    That last image made me drool and I didn’t even particularly like this cake. You know how to make anything look good!

  • Teanna October 8th, 2008 at 8:57 am

    Hahah you are SO right… this dessert will deposit itself into pockets of your body! That picture looks SO good… the one with the ice cream!

  • Di October 8th, 2008 at 9:49 am

    Ice cream sounds great with this. I’ve got leftover caramel, and I’ve been thinking for a couple days that I should make some ice cream for it. =) Gorgeous pictures of your cake!

  • kim October 8th, 2008 at 1:05 pm

    i am drooling over your pics! the ice cream looks delicious with the caramel drizzle :)

  • Peggy October 8th, 2008 at 6:17 pm

    I saw your beignets and just drooled on the keyboard. I am so in love with those but hardly ever get one. Your caramel looks great on the peanut cake too!

  • Dana McCauley October 8th, 2008 at 6:42 pm

    That looks like PMS dream come true! So decadent.

  • Heather B October 8th, 2008 at 10:30 pm

    yum…looks delicious! Great job!

  • Jaime October 8th, 2008 at 11:02 pm

    mine avalanched in after slicing it too!!! i am laughing at your comment about the third buttock :) your gooey caramel is mouth watering :)

  • Shari October 10th, 2008 at 8:30 am

    I love your warning!! I always enjoy reading your posts. And your photos never disappoint either!

  • Annette October 10th, 2008 at 9:35 pm

    I agree with everyone who commented before me. Your photos are amazing. The one with the ice cream is delicious. Your beignets with caramel sauce made my mouth water!

  • Heather Peskin October 11th, 2008 at 9:16 pm

    Lovely - a caramel indulgence! Your cake looks so well formed too.

  • AmyRuth October 13th, 2008 at 1:15 am

    I think our toosh’s are all at risk here…don’t you. Either way, your cake looks beautiful. I love the addition of ice cream decorated with a drizzle of caramel. Yumm Yumm

  • Monet October 17th, 2008 at 10:05 pm

    I agree wholeheartedly with AmyRuth. That cake+ice cream+ extra caramel=the stuff that dreams are made of.

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