Comments on: Boeuf Bourguignon http://www.ezrapoundcake.com/archives/5068 Acting up. Chowing down. Fri, 10 Sep 2010 20:09:18 +0000 hourly 1 By: emilyhttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-12318 emily Sun, 18 Apr 2010 00:11:21 +0000 http://www.ezrapoundcake.com/?p=5068#comment-12318 what size dutch oven would you recommend? what size dutch oven would you recommend?

]]> By: Jeanhttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11957 Jean Fri, 05 Mar 2010 23:33:36 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11957 Sounds good. I've only ever made Julia's recipe. Must try Ina's. Love the name of your blog -- very clever! Sounds good. I’ve only ever made Julia’s recipe. Must try Ina’s. Love the name of your blog — very clever!

]]> By: Suehttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11593 Sue Thu, 28 Jan 2010 00:40:45 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11593 I followed the recipe exactly, and after I had added 3/4 of the wine, my liquid was covering the meat, and I never added the broth. Did anyone else have this experience? I followed the recipe exactly, and after I had added 3/4 of the wine, my liquid was covering the meat, and I never added the broth. Did anyone else have this experience?

]]> By: ingridhttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11360 ingrid Mon, 04 Jan 2010 10:36:04 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11360 Hey, I made this and it was wonderful. My parents, brother and his finance ate with us (five) and everyone cleaned their plate. The men even had seconds! I used four pounds of beef and upped the garlic, salt, and pepper but kept everything else the same. I did have to use a little more broth as it called for "enough beef broth to almost cover the meat" and I had more meat than the 2 1/2lbs the recipe called for. Thanks for sharing! I really need to try one of your roasted chicken recipes. ~ingrid Hey, I made this and it was wonderful. My parents, brother and his finance ate with us (five) and everyone cleaned their plate. The men even had seconds! I used four pounds of beef and upped the garlic, salt, and pepper but kept everything else the same. I did have to use a little more broth as it called for "enough beef broth to almost cover the meat" and I had more meat than the 2 1/2lbs the recipe called for. Thanks for sharing!

I really need to try one of your roasted chicken recipes.
~ingrid

]]> By: ingridhttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11334 ingrid Thu, 31 Dec 2009 03:01:36 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11334 Okay, here's the deal I just got a dutch oven for Christmas and am looking for recipes to break that bad boy in on. Your recipe Iooks like one that my kiddos and parents who will be coming over for dinner tomorrow, would enjoy. Do I lose a lot of flavor if I don't add the cognac? Replace it with something else? Do you know if they sell cognac in those tiny one shot bottles? Thanks, Rebecca! ~ingrid Okay, here's the deal I just got a dutch oven for Christmas and am looking for recipes to break that bad boy in on. Your recipe Iooks like one that my kiddos and parents who will be coming over for dinner tomorrow, would enjoy. Do I lose a lot of flavor if I don't add the cognac? Replace it with something else? Do you know if they sell cognac in those tiny one shot bottles? Thanks, Rebecca!
~ingrid

]]> By: Kaytehttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11315 Kayte Wed, 30 Dec 2009 12:51:39 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11315 Can't go wrong with Ina...I have all her books, and I am pretty sure I have made nearly all the recipes in all of them. This one is no exception. I have made it true to recipe and I have made it with beef broth only, b/c I have a child who cannot have alcohol in any way shape or form, and it was great either way. Yours looks stunning. Can't go wrong with Ina…I have all her books, and I am pretty sure I have made nearly all the recipes in all of them. This one is no exception. I have made it true to recipe and I have made it with beef broth only, b/c I have a child who cannot have alcohol in any way shape or form, and it was great either way. Yours looks stunning.

]]> By: carolinahttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11186 carolina Thu, 17 Dec 2009 04:25:02 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11186 Pimp it up, girl! Hey, this dish sounds so good. Perfect for this cool weather. I am so HAPPY to see another recipe other than Julia Childs'! Great post. Pimp it up, girl! Hey, this dish sounds so good. Perfect for this cool weather. I am so HAPPY to see another recipe other than Julia Childs'! Great post.

]]> By: Seefoodhttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11183 Seefood Wed, 16 Dec 2009 20:44:50 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11183 I have made this before with one tweek. I cut the beef in cubes the night before and soaked it overnight in red wine. Then added that same wine back in after browning everything. It makes a difference....sooo good I have made this before with one tweek. I cut the beef in cubes the night before and soaked it overnight in red wine. Then added that same wine back in after browning everything. It makes a difference….sooo good

]]> By: ciaochowlindahttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11177 ciaochowlinda Tue, 15 Dec 2009 20:53:59 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11177 Oh my goodness. That gorgeous photo just drew me in. I can almost smell that wonderful dish. Oh my goodness. That gorgeous photo just drew me in. I can almost smell that wonderful dish.

]]> By: @UnplannedCookinhttp://www.ezrapoundcake.com/archives/5068/comment-page-1#comment-11173 @UnplannedCookin Tue, 15 Dec 2009 03:24:23 +0000 http://www.ezrapoundcake.com/?p=5068#comment-11173 My husband would love this! I made a beef "stew" the other night he found a little thin (plus I tried to cook it quickly so the meat was a little tough). Will put this in our line-up! My husband would love this! I made a beef "stew" the other night he found a little thin (plus I tried to cook it quickly so the meat was a little tough). Will put this in our line-up!

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