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> <channel><title>Comments on: Vanilla Panna Cotta with Blackberry Sauce</title> <atom:link href="http://www.ezrapoundcake.com/archives/5345/feed" rel="self" type="application/rss+xml" /><link>http://www.ezrapoundcake.com/archives/5345</link> <description>The kitchen confessional of Rebecca Crump.</description> <lastBuildDate>Tue, 07 Feb 2012 16:34:49 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: homemade desserts: two flops and a fave &#171; Unusual Passions</title><link>http://www.ezrapoundcake.com/archives/5345#comment-23535</link> <dc:creator>homemade desserts: two flops and a fave &#171; Unusual Passions</dc:creator> <pubDate>Tue, 14 Jun 2011 22:25:27 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-23535</guid> <description>[...] myself with three cups of half-and-half and a bag of cherries in the fridge, I decided to make Panna Cotta from the blog Ezra Pound Cake. This was my first time making “cooked cream,” the literal [...]</description> <content:encoded><![CDATA[<p>[...] myself with three cups of half-and-half and a bag of cherries in the fridge, I decided to make Panna Cotta from the blog Ezra Pound Cake. This was my first time making “cooked cream,” the literal [...]</p> ]]></content:encoded> </item> <item><title>By: Kay</title><link>http://www.ezrapoundcake.com/archives/5345#comment-14233</link> <dc:creator>Kay</dc:creator> <pubDate>Sun, 22 Aug 2010 18:01:00 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-14233</guid> <description>Jason, Panna Cotta may be the perfect dessert for your wife. Since it doesn&#039;t have egg yolks, it doesn&#039;t taste like a custard, just a rich creamy dessert. </description> <content:encoded><![CDATA[<p>Jason, Panna Cotta may be the perfect dessert for your wife. Since it doesn&#039;t have egg yolks, it doesn&#039;t taste like a custard, just a rich creamy dessert.</p> ]]></content:encoded> </item> <item><title>By: Liz</title><link>http://www.ezrapoundcake.com/archives/5345#comment-13137</link> <dc:creator>Liz</dc:creator> <pubDate>Thu, 08 Jul 2010 00:04:01 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-13137</guid> <description>wow, this is now my favorite dessert recipe!!  SO yummy. </description> <content:encoded><![CDATA[<p>wow, this is now my favorite dessert recipe!!  SO yummy.</p> ]]></content:encoded> </item> <item><title>By: viva la sk</title><link>http://www.ezrapoundcake.com/archives/5345#comment-11713</link> <dc:creator>viva la sk</dc:creator> <pubDate>Wed, 10 Feb 2010 07:34:25 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-11713</guid> <description>I just finished a Trader Joe&#039;s panna cotta and told myself I have to make these in batches and freeze them so I can always have this dessert on hand!! Thanks for the recipe and tips! </description> <content:encoded><![CDATA[<p>I just finished a Trader Joe&#039;s panna cotta and told myself I have to make these in batches and freeze them so I can always have this dessert on hand!! Thanks for the recipe and tips!</p> ]]></content:encoded> </item> <item><title>By: Feast on Friday, In My Imagination!</title><link>http://www.ezrapoundcake.com/archives/5345#comment-11672</link> <dc:creator>Feast on Friday, In My Imagination!</dc:creator> <pubDate>Fri, 05 Feb 2010 11:02:17 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-11672</guid> <description>[...] on a whole wheat bagel one morning. Rebecca Crump of Ezra Pound Cake had the most divine looking panna cotta with blackberry sauce that made my mouth start watering over the very thought of sneaking even one bite of that dessert. [...]</description> <content:encoded><![CDATA[<p>[...] on a whole wheat bagel one morning. Rebecca Crump of Ezra Pound Cake had the most divine looking panna cotta with blackberry sauce that made my mouth start watering over the very thought of sneaking even one bite of that dessert. [...]</p> ]]></content:encoded> </item> <item><title>By: Avanika</title><link>http://www.ezrapoundcake.com/archives/5345#comment-11661</link> <dc:creator>Avanika</dc:creator> <pubDate>Wed, 03 Feb 2010 16:51:23 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-11661</guid> <description>This is so great!! Sometime the forming of dough balls really gets to me, this totally eliminates it, which just means that I&#039;ll be eating those many more cookies! </description> <content:encoded><![CDATA[<p>This is so great!! Sometime the forming of dough balls really gets to me, this totally eliminates it, which just means that I&#039;ll be eating those many more cookies!</p> ]]></content:encoded> </item> <item><title>By: Jenny</title><link>http://www.ezrapoundcake.com/archives/5345#comment-11632</link> <dc:creator>Jenny</dc:creator> <pubDate>Sat, 30 Jan 2010 01:14:50 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-11632</guid> <description>I was always scared of making panna cotta until I tried it, totally agree that it is an &#039;experience&#039; recipe that you *have* to do at some point. The strawberry balsamic combo sounds great, but I do love blackberries. </description> <content:encoded><![CDATA[<p>I was always scared of making panna cotta until I tried it, totally agree that it is an &#039;experience&#039; recipe that you *have* to do at some point. The strawberry balsamic combo sounds great, but I do love blackberries.</p> ]]></content:encoded> </item> <item><title>By: hungry dog</title><link>http://www.ezrapoundcake.com/archives/5345#comment-11630</link> <dc:creator>hungry dog</dc:creator> <pubDate>Fri, 29 Jan 2010 23:32:16 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-11630</guid> <description>Oh my goodness, that&#039;s really funny! Panna cotta looks lovely. </description> <content:encoded><![CDATA[<p>Oh my goodness, that&#039;s really funny! Panna cotta looks lovely.</p> ]]></content:encoded> </item> <item><title>By: steph (whisk/spoon)</title><link>http://www.ezrapoundcake.com/archives/5345#comment-11597</link> <dc:creator>steph (whisk/spoon)</dc:creator> <pubDate>Thu, 28 Jan 2010 13:47:42 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-11597</guid> <description>oh my gosh--that is horrifying!!  the naked story, that is...not the panna cotta, which is gorgeous!!  ;) </description> <content:encoded><![CDATA[<p>oh my gosh&#8211;that is horrifying!!  the naked story, that is&#8230;not the panna cotta, which is gorgeous!!  ;)</p> ]]></content:encoded> </item> <item><title>By: Sweets By Vicky</title><link>http://www.ezrapoundcake.com/archives/5345#comment-11594</link> <dc:creator>Sweets By Vicky</dc:creator> <pubDate>Thu, 28 Jan 2010 06:20:51 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=5345#comment-11594</guid> <description>Yummy! I know this is random but I&#039;m totally making a batch of your marshmallows tonight. WISH ME LUCK! :) </description> <content:encoded><![CDATA[<p>Yummy! I know this is random but I&#039;m totally making a batch of your marshmallows tonight. WISH ME LUCK! :)</p> ]]></content:encoded> </item> </channel> </rss>
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