Comments on: Meatless Monday!: Red Grape Pizza with Honey, Rosemary and Pecorino

By: andrea

andrea — Tue, 03 Aug 2010 14:12:21 +0000

particolare questa pizza deve essere particolare anche il gusto

By: Jennifer

Jennifer — Fri, 16 Apr 2010 22:02:57 +0000

I've been meaning to post a comment ever since I made this pizza last month. I didn't have honey, I know, weird, right? But the grapes I had were sweet enough that I didn't miss it. Also, just for kicks, I sprinkled a little bit of blue cheese on half of the pizzas (I made 7 smaller pizzas). The grapes and the cheese with the hint of rosemary was so fantastic! I'm thinking of trying out a salad dressing mixing these flavors. Thanks for the great recipe!

By: Ashley

Ashley — Thu, 18 Feb 2010 00:35:38 +0000

So yummy yet so simple! I love fruit and cheese combinations.

By: Cara

Cara — Tue, 09 Feb 2010 14:39:27 +0000

How interesting! This would be fabulous with a glass of muscat since it goes so well with strong cheeses drizzled with honey. This is just a more fun presentation!

By: Molly

Molly — Tue, 02 Feb 2010 20:35:39 +0000

I made this last night! It is fabulous. I added carmelized onions, yellow peppers, and spinach. With the honey and grapes as well, it was the perfect combo of savory and sweet. This is definitely going in my regular rotation.

By: The Wife @ OCK

The Wife @ OCK — Sat, 30 Jan 2010 16:21:06 +0000

This looks delicious! I love grapes and rosemary – had never thought about putting them together before though.

By: Unplanned Cooking

Unplanned Cooking — Sat, 30 Jan 2010 01:19:31 +0000

I'm so predictable with pizza. It's the one food I never experiment with; I don't know why. This looks great though. How could I not love it?

By: KLB

KLB — Thu, 28 Jan 2010 12:44:19 +0000

I tried a grape pizza from another recipe that called for bleu cheese and it was too much, but this could work.

By: KLB

KLB — Thu, 28 Jan 2010 12:44:19 +0000

I tried a grape pizza from another recipe that called for bleu cheese and it was too much, but this could work.

By: katie

katie — Wed, 27 Jan 2010 16:38:57 +0000

I love the sound of this. I never think of grapes when I bake fruits but I can imagine they taste wonderful. They go so well with cheese too