Comments on: Snow-Day Skillet Cookie!

By: Kayte

Kayte — Thu, 25 Feb 2010 20:53:44 +0000

Very nice idea…guys would go for these and while they are devouring the first batch, could be making the second. I am thinking I don't even need a snow day for these.

By: crazybaker

crazybaker — Sat, 20 Feb 2010 05:04:08 +0000

i'm practically living in the tropics and the weather's humid. but what can i say, i'm a total sucker for anything chocolate. can't wait to try this recipe out!

By: Sweets By Vicky

Sweets By Vicky — Thu, 18 Feb 2010 04:48:17 +0000

I wish for a heavy snow day just so I have the perfect excuse to bake these and experience it the way you've described it. But it's impossible seeing that Singapore is about as cold as freshly toasted bread. so…I'll keep wishing!

By: Malin

Malin — Sun, 07 Feb 2010 23:49:10 +0000

I love all the snow that's been around this winter…. especially since it's a great excuse for staying inside baking! And this seems like the perfect indoor treat. How can a giant cookie ever fail?

By: Susan-CookingtoSave

Susan-CookingtoSave — Fri, 05 Feb 2010 03:12:53 +0000

This looks so good! Can't wait to try it!

By: Madam Chow

Madam Chow — Fri, 05 Feb 2010 02:16:20 +0000

I hear you about the snow – the DC area is a lot like Tennessee in that way. And this weekend, we are expecting 12-22 inches.

By: What E Ate

What E Ate — Thu, 04 Feb 2010 22:33:29 +0000

Made this last week. You had me at skillet cookie…I'm always looking for new ways to use the old cast iron. It was delicious but I'd cut down the cooking time or start watching it around 30 minutes. I prefer my cookie a little on the chewier side. Thanks for the inspiration!

By: Stephy

Stephy — Thu, 04 Feb 2010 16:53:57 +0000

We’re supposed to get upwards of 2 feet of snow this weekend, so I’m already planning to be snowed in. I might have to put this on the menu. Problem is I don’t think I have an oven-proof skillet [I’ve got skillets, but I’m not so sure they’re “oven-proof”. What would be an appropriate replacement?

By: Avanika

Avanika — Wed, 03 Feb 2010 16:42:46 +0000

This is so great!! Sometime the forming of dough balls really gets to me, this totally eliminates it, which just means that I'll be eating those many more cookies! P

By: Dana McCauley

Dana McCauley — Wed, 03 Feb 2010 00:41:45 +0000

You had me at cookie! Nice shot. I've made cookies in a sheet pan, too. Then I just cut them into squares. Saves a lot of time when you have a big cookie craving and a lot of dough to deal with.