Comments on: Baked Shrimp Scampi http://www.ezrapoundcake.com/archives/5593 The kitchen confessional of Rebecca Crump. Tue, 07 Feb 2012 16:34:49 +0000 hourly 1 By: Annahttp://www.ezrapoundcake.com/archives/5593#comment-12145 Anna Mon, 29 Mar 2010 15:18:46 +0000 http://www.ezrapoundcake.com/?p=5593#comment-12145 this look so yummy! i am adding it to my "to try" list. Check me out at: <a href="http://annasvirtualkitchen.blogspot.com/" target="_blank">http://annasvirtualkitchen.blogspot.com/</a> this look so yummy! i am adding it to my "to try" list.

Check me out at: http://annasvirtualkitchen.blogspot.com/

]]> By: ciaochowlindahttp://www.ezrapoundcake.com/archives/5593#comment-11888 ciaochowlinda Sun, 28 Feb 2010 22:43:43 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11888 Your photo just makes me wish I could dig into the screen right now. I want to try this recipe. Ina's recipes are all terrific. Your photo just makes me wish I could dig into the screen right now. I want to try this recipe. Ina's recipes are all terrific.

]]> By: Cherinehttp://www.ezrapoundcake.com/archives/5593#comment-11886 Cherine Sun, 28 Feb 2010 17:06:04 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11886 Yummy I love this dish!! Yummy I love this dish!!

]]> By: Evahttp://www.ezrapoundcake.com/archives/5593#comment-11885 Eva Sun, 28 Feb 2010 16:31:15 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11885 I tossed the extra topping with pasta that i served the shrimp on top of. yum! these were so good! I tossed the extra topping with pasta that i served the shrimp on top of. yum! these were so good!

]]> By: Kevinhttp://www.ezrapoundcake.com/archives/5593#comment-11882 Kevin Sun, 28 Feb 2010 13:44:09 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11882 What a great way to enjoy some shrimp! What a great way to enjoy some shrimp!

]]> By: justJENNhttp://www.ezrapoundcake.com/archives/5593#comment-11880 justJENN Sun, 28 Feb 2010 05:02:45 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11880 I love this recipe, it tastes so good. I'm shouldn't tell you the weather here...it's double yours. ;) I love this recipe, it tastes so good. I'm shouldn't tell you the weather here…it's double yours. ;)

]]> By: PSAnneyhttp://www.ezrapoundcake.com/archives/5593#comment-11879 PSAnney Sun, 28 Feb 2010 04:27:01 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11879 This looks real, real good. I will be trying it. Love your blog, btw. And I love food too. ;-) This looks real, real good. I will be trying it. Love your blog, btw. And I love food too. ;-)

]]> By: Lynnhttp://www.ezrapoundcake.com/archives/5593#comment-11878 Lynn Sat, 27 Feb 2010 21:21:06 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11878 FABULOUS, simple. I used jumbo NC wild shrimp (butterflied), and they were PERFECTLY cooked. I did crank the butter down somewhat, but this was just delicious. FABULOUS, simple. I used jumbo NC wild shrimp (butterflied), and they were PERFECTLY cooked. I did crank the butter down somewhat, but this was just delicious.

]]> By: Chef Aimeehttp://www.ezrapoundcake.com/archives/5593#comment-11875 Chef Aimee Sat, 27 Feb 2010 00:07:28 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11875 I definitely have spring fever! I have this cookbook and think I am going to attempt now - this looks so delicious! Your last comment about Jeffrey cracked me up! I watch that show so much to know that JEFFERY LOOOOOVES CHICKEN! I am sure you know that fact, too! lol I definitely have spring fever! I have this cookbook and think I am going to attempt now – this looks so delicious! Your last comment about Jeffrey cracked me up! I watch that show so much to know that JEFFERY LOOOOOVES CHICKEN! I am sure you know that fact, too! lol

]]> By: Joannehttp://www.ezrapoundcake.com/archives/5593#comment-11874 Joanne Fri, 26 Feb 2010 21:42:28 +0000 http://www.ezrapoundcake.com/?p=5593#comment-11874 Mmmmm. I've made this. While you're at it, making the compound butter is so easy, make extra! Roll it into a log, wrapped in parchment & freeze. This way you have some handywhen thee urge hits... and it will hit. This recipe is a keeper! Mmmmm. I've made this. While you're at it, making the compound butter is so easy, make extra! Roll it into a log, wrapped in parchment & freeze. This way you have some handywhen thee urge hits… and it will hit. This recipe is a keeper!

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