Comments on: How to Treat a USDA Prime Filet Mignon

By: Baked Fish Filet Essaouira Style - Moroccan Fish Recipe

Baked Fish Filet Essaouira Style - Moroccan Fish Recipe — Fri, 07 Nov 2008 13:32:58 +0000

[...] How to Treat a USDA Prime Filet Mignon [...]

By: Terry B

Terry B — Wed, 29 Oct 2008 20:30:31 +0000

Gorgeous steak and a beautiful tribute to meat, Rebecca. Mostly I agree with your husband on sauce, but I do love to pan sear steaks in butter and olive oil and deglaze the pan with some red wine for a simple sauce. Oh, and my other steak-related sauce weakness is Argentine chimichurri sauce, made with garlic, parsley and red pepper flakes.

By: Stephanie

Stephanie — Mon, 27 Oct 2008 03:59:34 +0000

Man, sometimes it sucks being a vegetarian!

I’m only able to eat meat now if:
A.) I’m mad as heck at my husband, like REALLY mad
B.) It’s a really prime piece (so my regret in the morning is a little lessened)
C.) If I am distracted (which relates to A.- which means I am usually majorly venting about husband) and eat it really quickly before I realize what I am actually doing)

By: Nicole

Nicole — Tue, 21 Oct 2008 21:19:14 +0000

This is totally my kind of meal. I adore filet. Soooooo enticing. I can practically smell it. And NO sauce… unless it is Bernaise! Then I am all over the sauce.

By: peggy

peggy — Tue, 21 Oct 2008 19:47:08 +0000

OMG I am absolutely DROOLING over my keyboard for this steak. I just need a little bit of potato on the side please. . . :)

By: My First Kitchen

My First Kitchen — Mon, 20 Oct 2008 14:10:56 +0000

Oh wow. My husband would eat any grade of beef and be perfectly happy, but I think this might send him into a blissful carnivorous experience. We’re doing Thanksgiving on our own this year, so maybe we’ll skip the turkey and go for bacon-wrapped $40/lb. steak. I’m in.

By: Robin Sue

Robin Sue — Mon, 20 Oct 2008 12:51:48 +0000

This is my favorite steak ever! Great photo!

By: Natalie

Natalie — Mon, 20 Oct 2008 02:42:41 +0000

Looks delish! Love the blog in general- just wanted to let you know I linked you!

http://ovenlove.blogspot.com/2008/10/my-favorites-food-blogs-and-websites.html

By: Natasha

Natasha — Sun, 19 Oct 2008 23:57:05 +0000

Whoa, that is pretty expensive, but looking at your pictures, I think I’d gladly hand over the money!

By: Hillary

Hillary — Fri, 17 Oct 2008 16:55:27 +0000

Um, so that looks AMAZING. Too bad the economy is terrible and filet mignon seems even more out of reach. But I love your recipe and photos!