Comments on: Danish Braid. A Weekend Project.

By: Clumbsy Cookie

Clumbsy Cookie — Sun, 06 Jul 2008 19:01:15 +0000

I love those fillings of yours! Oh my that pizza-sounding braid, that must be heaven!

By: Ben

Ben — Sat, 05 Jul 2008 12:47:40 +0000

Great job, your braid turned out perfect. Thank you for baking with us :)

By: Jenny

Jenny — Sat, 05 Jul 2008 02:56:34 +0000

Very nice. A pizza filling is a great idea.

By: Barbara

Barbara — Sat, 05 Jul 2008 01:43:00 +0000

Love your creativity on the filling. I bet it tasted great!

By: Jen Yu

Jen Yu — Fri, 04 Jul 2008 00:49:04 +0000

What a lovely braid you made! I like your summary of observations too – great job!

By: Sandie

Sandie — Thu, 03 Jul 2008 21:36:07 +0000

You can never have enough butter, right :)

By: Claire

Claire — Thu, 03 Jul 2008 21:16:11 +0000

How did the cinnamon sugar and pecan one turn out? That’s what my dad suggested next but I didn’t know if you’d really be able to appreciate that thin of a filling. Your both look fantastic!

By: Andrea

Andrea — Thu, 03 Jul 2008 17:15:32 +0000

Yum! I like both the fillings you chose. Your braids look great!

By: Rachel

Rachel — Thu, 03 Jul 2008 06:56:48 +0000

Decadent…perfect braids

By: Julie

Julie — Thu, 03 Jul 2008 05:18:03 +0000

Oooh, yom! It looks delicious! And yeah, the carbs freak me out, too. It’s why DB is the only baking club I joined. Oy, I’m always tempted to expand, though … but I guess expanding is exactly what I don’t want! ;)