Comments on: The TCB Sandwich: Turkey, Cheese and Beyond!

By: Mary Coleman

Mary Coleman — Sat, 01 Nov 2008 15:34:11 +0000

This sandwich looks divine. Like everything else on your blog. I’ve been through the dog with an Elizabethan collar ordeal. Only he was a Bouvier. Lost two beautiful crystal candlesticks when a cat jumped on his tail while he was napping in the sunshine by the coffee table!.
And also a belated welcome to Nashville. It’s a great place to live and is getting better all the time.
Mary

By: Andrea

Andrea — Sun, 26 Oct 2008 23:49:38 +0000

Mmmm! This looks so delicious! It reminds me of my old favorite sandwich I used to order every week back when I worked (like 5 years ago) and we would order out for lunch at this gourmet bagel shop (we’ve since moved, and that lovely bagel shop has closed). Oh man was it delicious, I think it had flavored cream cheese, sprouts, pickle slices and shredded carrots, if I remember correctly. I’ve never heard of the onion sprouts, I will have to keep a look out for them, just like you I like onion flavor but absolutely hate the texture and it just sticks out to me and ruins anything I find it on. Thanks for bringing back memories of one of my favorite sandwiches, I’ve been wanting to try to recreate it, but am afraid I would be addicted and need to make them all the time :)

By: Aggie

Aggie — Sun, 26 Oct 2008 00:04:17 +0000

I want to make one ASAP! Looks delish! Perfect lunch!

By: Dana McCauley

Dana McCauley — Thu, 23 Oct 2008 14:19:35 +0000

THose sprouts sound good but I’m confused: did you find the dog or not?

By: Prudy

Prudy — Thu, 23 Oct 2008 14:13:30 +0000

That looks too good! I wish I could take a bite.

By: Veronica

Veronica — Thu, 23 Oct 2008 13:55:26 +0000

That sandwich looks like heaven…I have never seen clover-onion sprouts, but I am going to make an effort to look for them because I like onion flavor I just don’t like onion crunch.

By: Elizabeth - Cake or Death?

Elizabeth - Cake or Death? — Thu, 23 Oct 2008 06:18:28 +0000

This is exactly the kind of gourmet sandwich I pay $10 for at fancy coffee shops, and then grouse “I could make this at home!”…and then never do. Thank you for inspiring me to shut up or put up.

By: Irene

Irene — Thu, 23 Oct 2008 05:31:47 +0000

Heh, we used to call these sandwiches in college “B’sandwich” because we always made them on bagels. I love the freshness of all the ingredients.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 23 Oct 2008 05:13:29 +0000

This sandwich looks phenomenal. The genius of the TCB: one of my complaints about sandwiches is the messiness of them sometimes. This does take care of the business.