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> <channel><title>Comments on: Brown Sugar Pound Cake. You Just Don&#8217;t Know.</title> <atom:link href="http://www.ezrapoundcake.com/archives/813/feed" rel="self" type="application/rss+xml" /><link>http://www.ezrapoundcake.com/archives/813</link> <description>The kitchen confessional of Rebecca Crump.</description> <lastBuildDate>Fri, 03 Feb 2012 17:37:13 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Kelvin</title><link>http://www.ezrapoundcake.com/archives/813#comment-21933</link> <dc:creator>Kelvin</dc:creator> <pubDate>Thu, 05 May 2011 11:55:47 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-21933</guid> <description>Wonderful cake..I&#039;ve added it to recipes! Thanks for sharing. </description> <content:encoded><![CDATA[<p>Wonderful cake..I&#039;ve added it to recipes! Thanks for sharing.</p> ]]></content:encoded> </item> <item><title>By: Mikhail</title><link>http://www.ezrapoundcake.com/archives/813#comment-20257</link> <dc:creator>Mikhail</dc:creator> <pubDate>Sun, 02 Jan 2011 21:03:16 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-20257</guid> <description>So I&#039;m making this pound cake recipe for my love. I can&#039;t wait for it to be done thanks so much for posting this onto this website. I hope it turns out well. Though this will be my first time using crisco though while making pound cake I hope it turns out softer and fluffier. I also sifted the flour so should be quite light in its density even though pound cake is usually thick and moist. </description> <content:encoded><![CDATA[<p>So I&#039;m making this pound cake recipe for my love. I can&#039;t wait for it to be done thanks so much for posting this onto this website. I hope it turns out well. Though this will be my first time using crisco though while making pound cake I hope it turns out softer and fluffier. I also sifted the flour so should be quite light in its density even though pound cake is usually thick and moist.</p> ]]></content:encoded> </item> <item><title>By: Janie</title><link>http://www.ezrapoundcake.com/archives/813#comment-13664</link> <dc:creator>Janie</dc:creator> <pubDate>Mon, 02 Aug 2010 02:07:20 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-13664</guid> <description>Oh my!!!   I just bought this cake at WalMart to take camping with us this past weekend.  I just got home a few minutes ago and the first thing I did was look up the recipe.  It is AWESOME!!!!!!!  I stopped at WalMart on the way back home to get another one and they had already sold out.  ____Can&#039;t wait to make this one......... </description> <content:encoded><![CDATA[<p>Oh my!!!   I just bought this cake at WalMart to take camping with us this past weekend.  I just got home a few minutes ago and the first thing I did was look up the recipe.  It is AWESOME!!!!!!!  I stopped at WalMart on the way back home to get another one and they had already sold out.  ____Can&#039;t wait to make this one&#8230;&#8230;&#8230;</p> ]]></content:encoded> </item> <item><title>By: Earlene</title><link>http://www.ezrapoundcake.com/archives/813#comment-13572</link> <dc:creator>Earlene</dc:creator> <pubDate>Tue, 27 Jul 2010 13:13:34 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-13572</guid> <description>This Is the best cake I have ever eaten. It Is moist and soooooooooooo good! You can also buy this cake at Wallmart. It Is Paula Deans Brown Sugar Pound Cake. It Is small and cost $3.00. If you want to try It before you make It. It does not have the Icing on It though. It Is wonderful. This Is why I looked It up. Awesome!
Earlene </description> <content:encoded><![CDATA[<p>This Is the best cake I have ever eaten. It Is moist and soooooooooooo good! You can also buy this cake at Wallmart. It Is Paula Deans Brown Sugar Pound Cake. It Is small and cost $3.00. If you want to try It before you make It. It does not have the Icing on It though. It Is wonderful. This Is why I looked It up. Awesome!<br
/> Earlene</p> ]]></content:encoded> </item> <item><title>By: 'ishacooks</title><link>http://www.ezrapoundcake.com/archives/813#comment-11962</link> <dc:creator>'ishacooks</dc:creator> <pubDate>Sat, 06 Mar 2010 23:47:42 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-11962</guid> <description>I use all of her recipes from the cookbooks. I always get compliments and empty plates at my dinner table. Going to try this cake tonight. Need a dessert for my mother in law.</description> <content:encoded><![CDATA[<p>I use all of her recipes from the cookbooks. I always get compliments and empty plates at my dinner table. Going to try this cake tonight. Need a dessert for my mother in law.</p> ]]></content:encoded> </item> <item><title>By: Karen Beth</title><link>http://www.ezrapoundcake.com/archives/813#comment-4829</link> <dc:creator>Karen Beth</dc:creator> <pubDate>Fri, 06 Feb 2009 18:22:32 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-4829</guid> <description>I want to make this.  Officially.</description> <content:encoded><![CDATA[<p>I want to make this.  Officially.</p> ]]></content:encoded> </item> <item><title>By: Cat</title><link>http://www.ezrapoundcake.com/archives/813#comment-2688</link> <dc:creator>Cat</dc:creator> <pubDate>Thu, 06 Nov 2008 01:02:20 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-2688</guid> <description>Wow, that looks incredible.  I&#039;ll have to give it a try.</description> <content:encoded><![CDATA[<p>Wow, that looks incredible.  I&#8217;ll have to give it a try.</p> ]]></content:encoded> </item> <item><title>By: Aggie</title><link>http://www.ezrapoundcake.com/archives/813#comment-2685</link> <dc:creator>Aggie</dc:creator> <pubDate>Wed, 05 Nov 2008 23:18:42 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-2685</guid> <description>OH...my mouth is watering.  I want a bite SO bad!I made your BBQ Mahi this week and it was awesome!  Posted and linked back to you today! :)  Thanks for the recipe!</description> <content:encoded><![CDATA[<p>OH&#8230;my mouth is watering.  I want a bite SO bad!</p><p>I made your BBQ Mahi this week and it was awesome!  Posted and linked back to you today! :)  Thanks for the recipe!</p> ]]></content:encoded> </item> <item><title>By: Keetha</title><link>http://www.ezrapoundcake.com/archives/813#comment-2631</link> <dc:creator>Keetha</dc:creator> <pubDate>Tue, 04 Nov 2008 18:07:17 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-2631</guid> <description>I&#039;m on the NaBloPoMo bandwagon!Does that cake look wonderful. I wish I had a big slice right now.</description> <content:encoded><![CDATA[<p>I&#8217;m on the NaBloPoMo bandwagon!</p><p>Does that cake look wonderful. I wish I had a big slice right now.</p> ]]></content:encoded> </item> <item><title>By: Erin</title><link>http://www.ezrapoundcake.com/archives/813#comment-2615</link> <dc:creator>Erin</dc:creator> <pubDate>Tue, 04 Nov 2008 03:18:09 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=813#comment-2615</guid> <description>This looks wonderful!  I&#039;ve often thought about making that cake but after seeing your post it&#039;s definitely higher on the list!</description> <content:encoded><![CDATA[<p>This looks wonderful!  I&#8217;ve often thought about making that cake but after seeing your post it&#8217;s definitely higher on the list!</p> ]]></content:encoded> </item> </channel> </rss>
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