
Buffalo Chicken Dip
Take your Big Game-snacking to another level with a dip that sings with Frank's hot sauce, blue cheese and lots of shredded chicken.

Pork Egg Rolls
Ring in the Year of the Dragon with a platter of these big, fat, crispy egg rolls stuffed with ground pork, cabbage, carrots and more. Delicious baked or fried!

Meatless Monday: Top 30 Vegetarian Party Foods
Looking for meatless party foods? These will please anyone with taste buds and a stomach.

Meatless Monday: Spinach in Puff Pastry
A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.

Spiced Pumpkin Cream Cheese
A five-minute spread that's just right for this time between summer and fall. It's like a pumpkin cheesecake died and came back as a dip.

Virginia Willis’ Deviled Eggs
Virginia Willis' recipe gives this Southern staple a silky smooth, melt-in-your-mouth filling.

Holy Guacamole! A New Design!
Cristina Ferrare raced home from Acapulco to recreate the "best guacamole (she) had ever had." Find out the big secret!

New Year’s Good Luck Dip
This warm, creamy collard dip is just the thing for your New Year's Day party. It's loaded with good luck. And bacon!

Southern-Fried Egg Rolls
Ooh, deep-fried egg rolls filled with black-eyed peas, collard greens and bacon. I can't be alone with them.

Cheese Crackers
When the crackers cool, they're intensely cheesy, buttery, spicy, crunchy, addictive, drool-inspiring and, yes, lovely.


Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.