Meatless Monday: Arugula Salad with Maple Balsamic Vinaigrette
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that's green.
Apple Crisp with Pecan Topping
The only apple crisp recipe you'll ever need, with cinnamon-kissed apples and a crunchy pecan streusel.
Meatless Monday: Apple Onion Cheese Gratin
Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.
Honeycrisp Apple Sangria
Celebrate the Most Perfect of All Apples with a pitcher full of Chardonnay and Calvados, mixed with chopped honeycrisp, orange, cinnamon and ginger.
Bourbon Apple Fried Pies
Ring in the fall with these crispy half-moon-shaped pastries full of chopped apple, bourbon, brown sugar and cinnamon.
Meatless Monday: Nuevo Texas Waldorf Salad with Rosemary Vinaigrette
Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary dressing.
Apple Fritters
Golden-fried pillows bursting with chunks of Granny Smith apple, with craggy edges that are just right for catching that sweet cider glaze.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.
