Imagine all of the autumn desserts you top with vanilla ice cream. Now, imagine them with Maple Gelato. I KNOW!
Have you got a butternut squash without a purpose? Break out the frozen corn. We’re making soup!
Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary dressing.
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.
A savory, satisfying, stick-to-your-ribs dish that’s easy enough for Wednesday night but tastes like Thanksgiving.
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Golden-fried pillows bursting with chunks of Granny Smith apple, with craggy edges that are just right for catching that sweet cider glaze.
A moist, dense quick bread spiked with allspice, cinnamon, cloves and nutmeg. Like breathing in fall.