Blackberry Bread Pudding
A pudding you can serve for brunch or dessert. Try it with any berry, fresh or frozen.
Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Sausage (or ‘Sawmill’) Gravy
My sister, Jennifer, is back with her husband's tips for making a quick batch of dreamy, creamy, peppery sawmill gravy.
Breakfast Strata
Hook up this breakfast casserole Saturday night, and you'll be high-fiving yourself Sunday morning.
‘Mad Men’ Meatless Monday: Rum French Toast
What do you get when you mistake a bottle of rum for Mrs. Butterworth's? Sally Draper's fully-awesome French toast.
Hashbrown Casserole
An irresistibly cheesy potato side that brings everyone running to the table – for breakfast or dinner.
Bacon Jam
Got bacon and a crockpot? Then you're just four hours away from a condiment that could take your burgers, beans or biscuits to the next bacony level.
Meatless Monday: Beignets
Get into a New Orleans state of mind with these square-shaped pillows of deep-fried dough rolled in a blizzard of powdered sugar.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.