
Blackberry Bread Pudding
A pudding you can serve for brunch or dessert. Try it with any berry, fresh or frozen.

Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.

Sausage (or ‘Sawmill’) Gravy
My sister, Jennifer, is back with her husband's tips for making a quick batch of dreamy, creamy, peppery sawmill gravy.

Breakfast Strata
Hook up this breakfast casserole Saturday night, and you'll be high-fiving yourself Sunday morning.

Hashbrown Casserole
An irresistibly cheesy potato side that brings everyone running to the table – for breakfast or dinner.

Bacon Jam
Got bacon and a crockpot? Then you're just four hours away from a condiment that could take your burgers, beans or biscuits to the next bacony level.

Meatless Monday: Beignets
Get into a New Orleans state of mind with these square-shaped pillows of deep-fried dough rolled in a blizzard of powdered sugar.

Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.