Looking for something fun to make? Try this big, beautiful cookie cake with a soft, puffy center, crisp caramel edges and the power of dozens of chocolate chip cookies.
It’s hard to imagine a more beautiful dessert than Germany’s classic chocolate layer cake filled with cherries, whipped cream and kirsch.
A huge, brown sugar-sweetened biscuit, filled with whipped cream and fresh peaches, and topped with toasted pecans.
Lost your limbo mojo? Try this big, boozy, rum pound cake topped with homemade pineapple sauce, toasted coconut, pecans and a heaping helping of rum whipped cream.
Sometimes the best recipes are the simplest. This unbelievably smooth, intensely chocolatey cake is mixed in the food processor and poured straight into a springform pan.
The spongy brown butter shortcakes soak in the strawberry sauce and stay moist for days.
This isn’t really a cake. It’s a candy bar delivery system filled with chopped Twix bars, a milk chocolate bar, chocolate chips and caramel sundae topping.
A buttery citrus pound cake with hints of orange, lemon and lime. Like snacking on sunshine!