Make this Nashville favorite at home! A light but smoky chicken soup topped with fried tortilla strips and summery things, like cherry tomatoes, grilled corn, avocado, queso fresco and more.
Warm up with a big potful of spicy chicken, tomato, beans and corn. Easy and delicious.
My sister, Jennifer, is back with a skillet full of love that you can get on the table in 30 minutes or less.
Have you met your BLT quota for the summer? There’s still time! Try this Southern version with pan-fried chicken and Dijonnaise.
Ready to get your barbecue on? Try Jeff’s moist, tender, smoke-infused wings covered in a spicy crust.
Take your Big Game-snacking to another level with a dip that sings with Frank’s hot sauce, blue cheese and lots of shredded chicken.
Blue cheese, walnuts and grapes don’t just make a nice cheese plate. They make an amazing pasta sauce, too.
Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.