It’s not Easter without coconut! Follow Joanne Chang’s recipe for coconut macaroons made with a little something different – pastry cream!
Looking for a picnic dessert or something to make for Father’s Day? Try these rich, chewy, buttery bars made with brown sugar, bourbon, coconut, pecans and chocolate chips.
Need a quick, guilt-free snack for the kiddos that won’t melt onto your carpet? Mix and match your favorite dried fruit and nuts for a batch of homemade granola bars.
Taste the sunshine in these old-fashioned lemon bars with a sweet, lemony filling and a crumbly shortbread crust.
These bribe-worthy bars have a peanut butter cookie crust, a creamy peanut butter filling and a chocolate glaze that’s downright seductive.
These crunchy, chewy, sticky gooey cookies are so loaded with chocolate, pecans, walnuts and marshmallows, they barely hold together. Scrumptious.
It’s hard to stay civilized around these British tea cakes, which are like buttery pillows, studded with fruit and heady with spices.
A daughter-tested, dad-approved list featuring Daddy’s four food groups: pork, sugar, butter and chocolate!