
Flourless Chocolate Cake + Tate’s Bake Shop Giveaway!
Sometimes the best recipes are the simplest. This unbelievably smooth, intensely chocolatey cake is mixed in the food processor and poured straight into a springform pan.

Fall Fruit Turnovers with Cream Cheese Pastry
It's pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.

Pumpkin and Cream Cheese Muffins with Pecan Streusel
It's hard to imagine a more perfect fall breakfast on the go than these spiced muffins topped with a crunchy pecan streusel and filled with sweetened cream cheese.

Southern Comfort Caramel Apple Pie
Most apple pies are sweet-and-wholesome grandma pies. This pie is naughty. The kind that will spank you without using a switch.

Milk Chocolate Pudding
A silky pudding with sweetened whipped cream, chocolate curls and fresh berries.

Kahlúa-Spiked Frozen Mocha Lattes
Isn't this is how summer was meant to be survived? Keep a batch of espresso ice cubes in the freezer, and you'll never be more than 5 minutes from frozen caffeinated nirvana.

Triple Vanilla Bean-Scented All-Peach Pie
The combination of sweet, delicate vanilla and bold, sultry peaches is as heady and powerful and fleeting as a first kiss. Which is why one slice won't do.





Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.