Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It’s the kind of thing you can find a million uses for.
Is your pantry still stocked with pasta, beans and canned tomatoes? Then you’ve got what it takes to warm up with Lidia Bastianich’s pasta and bean soup.
Does avoiding the grocery for one more day make you feel like a winner? Then this recipe is for you.
Has it been a long, cold, lonely winter? Show those gray days the door with this summery, delicious mess from Lidia Bastianich.
A magical Christmas dish that works for brunch or dessert.
A delicious vegetarian alternative to meatballs, made with a combination of cooked lentils, roasted vegetables and Parmesan.
Add some warm chickpeas or hard-boiled egg to turn this warm, lemon-kissed salad into a full-blown meal.
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.