What happens when a fruit salad hooks up with a Slurpee? You get a dessert that requires a spoon and a straw.
The quick marinade doubles as a spicy finishing sauce for these light and summery shrimp skewers.
Use coconut-infused evaporated milk to make this chest-numbingly cold, super-fruity grown-up slush with a serious rum kick.
It only takes three ingredients to get this icy, creamy, bright and fruity concoction that will take your taste buds to a tropical paradise.
Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!
Everything you need to know about menu planning, checklists, prep work and Mason jars.
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
Create a showstopping side with potatoes that are trimmed and baked at an angle to look like fallen dominoes.