Spicy Smoked Chicken Wings
Ready to get your barbecue on? Try Jeff's moist, tender, smoke-infused wings covered in a spicy crust.
Meatball Sliders
No one can eat a meatball sub and keep their dignity, so try one of these scrumptious meatball, marina and melted mozzarella sliders! Your shirt will thank you.
Rather Good Chili
Watch the Big Game with a big pot of this crowd-pleasing chili, made with beef, sausage and black beans.
Meatless Monday: Grandma Pizza
Long Island's secret is out! You won't believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Pork Egg Rolls
Ring in the Year of the Dragon with a platter of these big, fat, crispy egg rolls stuffed with ground pork, cabbage, carrots and more. Delicious baked or fried!
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you'll only need the recipe once!
Crockpot Barbecue with Corn Cakes
Break out your slow-cooker to make a tender, juicy pulled pork that's delicious on sandwiches and corn cakes – and even better the next day.
Barbecued Shrimp with Cheese Grits
Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.
Meatless Monday: Light Mushroom Lasagna
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you'll forget it's healthy. High-five!
Elvis Panini
Celebrate Elvis' birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.
Soup Beans and Skillet Cornbread
Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.
Chicken Fettucine with Blue Cheese, Walnuts and Grapes
Blue cheese, walnuts and grapes don't just make a nice cheese plate. They make an amazing pasta sauce, too.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.