A delicious vegetarian alternative to meatballs, made with a combination of cooked lentils, roasted vegetables and Parmesan.
Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.
My sister, Jennifer, is back with a skillet full of love that you can get on the table in 30 minutes or less.
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.
Celebrate National Bourbon Heritage Month with two lean pork tenderloins basted in the same mouthwatering mixture of coffee, bourbon and molasses.
You could make a meal of these sauteed greens topped with melted cheese and crunchy sourdough croutons. I did.
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.