Good morning, friends! I made you some oatmeal.
A summery vegan salad that's delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it's really great with avocado. It has possibilities.
Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It's the kind of thing you can find a million uses for.
An easy two-bite appetizer that's perfect for bridal showers, birthdays and other things that need celebrating.
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that's green.
My new favorite side: a creamy, tangy pasta salad with grated carrot and chopped celery for crunch.
We're celebrating the new season of "Doctor Who" with a souffle in honor of the Doctor's new companion, Clara (aka Souffle Girl).