Meatless Monday: Whole Wheat Couscous with Nectarines and Pistachios
Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.
Meatless Monday: Whole Wheat Spaghetti with Spicy Broccoli
Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.
Meatless Monday: Spinach Feta Risotto
This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
Meatless Monday: Big Fat Vegan Taco Salad
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Meatless Monday: Frittata with Spinach, Potatoes, Peppers and Feta
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
Meatless Monday: Cheesy Asparagus Tart
Want to put in slacker effort but get Martha results? Use frozen puff pastry to make this simple, delicious spring tart.
‘Mad Men’ Meatless Monday: Rum French Toast
What do you get when you mistake a bottle of rum for Mrs. Butterworth's? Sally Draper's fully-awesome French toast.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.