Meatless Monday: Grandma Pizza
Long Island's secret is out! You won't believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you'll only need the recipe once!
Meatless Monday: Light Mushroom Lasagna
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you'll forget it's healthy. High-five!
Double-Cheddar Holiday Biscuits
These cheesy biscuits are crisp on the outside, rich and buttery inside. Perfect for your next party, potluck or Christmas breakfast.
Meatless Monday: Top 30 Vegetarian Party Foods
Looking for meatless party foods? These will please anyone with taste buds and a stomach.
Cranberry-Orange Bread with Grand Marnier Glaze
More like a pound cake than a quick bread. Sweet and moist, singing with orange sunshine and sweet-tart cranberries.
Meatless Monday: Portobello, Broccoli and Red-Pepper Melts
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
Meatless Monday: Top 20 Vegetarian Holiday Meals
Need some fresh meatless meal ideas for the holiday season? These will have you thanking God for Spanx. Dig in!
Meatless Monday: Nuevo Texas Waldorf Salad
Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary vinaigrette.
Meatless Monday: Coconut-Sweet Potato Bisque
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.
Meatless Monday: Sweet Potato Risotto
A savory, satisfying, stick-to-your-ribs dish that's easy enough for Wednesday night but tastes like Thanksgiving.
Meatless Monday: Pueblo Corn Pie
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.