Stovetop Mac-n-Cheese
A rich, creamy, intensely cheesy mac-and-cheese that barely takes longer than the powdered stuff – and you can identify everything in it. Bonus!
Cherry-Cream Cheese Coffee Cake
A buttery, almond-scented cake topped with layers of cream cheese, cherry pie filling, streusel and slivered almonds that give every bite a nice crunch.
Apple Fritters
Golden-fried pillows bursting with chunks of Granny Smith apple, with craggy edges that are just right for catching that sweet cider glaze.
Meatless Monday: Vegetarian Chili
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Meatless Monday: Spinach in Puff Pastry
A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
Pumpkin Bread with Pecan Streusel
A moist, dense quick bread spiked with allspice, cinnamon, cloves and nutmeg. Like breathing in fall.
Spiced Pumpkin Cream Cheese
A five-minute spread that's just right for this time between summer and fall. It's like a pumpkin cheesecake died and came back as a dip.
Meatless Monday: California Sandwich
A summery sandwich with tomato, avocado, sprouts and pepper jack on whole grain with a chive spread.
Meatless Monday: Peppery Monterey Jack Pasta Salad
A bright, zingy, wake-up-your-tastebuds kind of pasta salad, with chopped tomato, capers, red onion, banana peppers, Monterey Jack cheese and white beans.
Roasted Zucchini Pasta
Dig into this big summery mess of roasted zucchini, garlic and onion tossed with pasta, fresh basil and Parmesan.
Squash Casserole
A homey side with thin-sliced squash and onion in a punchy cheese sauce under a Ritz cracker topping. Crisp, molten, buttery perfection.
Meatless Monday: Summer Vegetable Macaroni and Cheese
A guilt-free mac-and-cheese, loaded with broccoli, squash, carrots, onion, red bell pepper and Roma tomatoes.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.