Make this Nashville favorite at home! A light but smoky chicken soup topped with fried tortilla strips and summery things, like cherry tomatoes, grilled corn, avocado, queso fresco and more.
A summery vegan salad that’s delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it’s really great with avocado. It has possibilities.
Does breakfast for dinner make you happy? Then get your fiesta on with these crisp corn tortillas piled with black beans, cheese, avocado slices and a sunny fried egg each. Scrumptious.
Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
Have you made flour tortillas before? The process is somewhere between making pie dough and pancakes. Try it!
These nachos have enough heat to get your attention without requiring a medical intervention.
It’s like a bean burrito in a bowl. And by that, I mean it’s like Heaven.