The only apple crisp recipe you'll ever need, with cinnamon-kissed apples and a crunchy pecan streusel.
Cooking out this weekend? It's a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.
A retro favorite made with crushed pineapple, pistachio pudding, marshmallows, pecans and Cool Whip.
This award-winning pie features a rich, gooey chocolate filling topped with layer of crunchy, sweetened pecans.
Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary dressing.
Fight breakfast boredom with these scrumptious, cinnamon-spiked muffins, loaded with coconut, carrot, raisins, pineapple, pecans and apple.
A moist, dense quick bread spiked with allspice, cinnamon, cloves and nutmeg. Like breathing in fall.
Make each component ahead for a luxurious, company-worthy breakfast you won't mind enjoying in your PJs. With bedhead.