It might not be the prettiest slaw, but this pile of chopped cabbage with toasted ramen noodles, sliced almonds and sesame seeds has a crunch that's super-addictive.
In Greek mythology, ambrosia was the food of the gods. In the South, it's a sweet, creamy fruit salad made with oranges, coconut, pineapple, cherries, pecans – and mini marshmallows. Amen.
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that's green.
My new favorite side: a creamy, tangy pasta salad with grated carrot and chopped celery for crunch.
Cooking out this weekend? It's a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
I've eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
An irresistibly crunchy, sweet-and-salty side known to make even the worst broccoli-haters shut up and dig in.