Orange Pecan Salad
Cooking out this weekend? It’s a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.
Category: Salad
Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Meatless Monday: Cheese Tortellini Salad
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Broccoli Salad with Sunflower Seeds
An irresistibly crunchy, sweet-and-salty side known to make even the worst broccoli-haters shut up and dig in.
Meatless Monday: Whole Wheat Couscous with Peaches and Pistachios
Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.
Meatless Monday: Big Fat Vegan Taco Salad
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Watergate Salad (aka ‘Green Stuff’)
A retro favorite made with crushed pineapple, pistachio pudding, marshmallows, pecans and Cool Whip.
Slacker Sushi Bowls
Deconstruct your favorite sushi roll into a bowl full of brown rice, crab, shrimp, avocado, cream cheese, toasted nori and more.