Working on your Mardi Gras menu? Try this famous New Orleans sandwich, loaded with veggies instead of meat.
This mammoth beef “sangwich” could bounce a French dip on its knee. Put it in the slow cooker overnight, and prepare to wake up hungry.
Have you met your BLT quota for the summer? There’s still time! Try this Southern version with pan-fried chicken and Dijonnaise.
Rock your next picnic with an Italian baguette full of cured meats, cheese, tomato and shredded lettuce tossed in a quick Italian dressing.
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
No one can eat a meatball sub and keep their dignity, so try one of these scrumptious meatball, marina and melted mozzarella sliders! Your shirt will thank you.
Celebrate Elvis’ birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.