Sides
Meatless Monday: Nuevo Texas Waldorf Salad

Meatless Monday: Nuevo Texas Waldorf Salad

Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary vinaigrette.
Meatless Monday: Sweet Potato Risotto

Meatless Monday: Sweet Potato Risotto

A savory, satisfying, stick-to-your-ribs dish that's easy enough for Wednesday night but tastes like Thanksgiving.
Stovetop Mac-n-Cheese

Stovetop Mac-n-Cheese

A rich, creamy, intensely cheesy mac-and-cheese that barely takes longer than the powdered stuff – and you can identify everything in it. Bonus!
Game On! Grilled Beer Brats with German Potato Salad

Game On! Grilled Beer Brats with German Potato Salad

Give your brats a beer bath before grilling to take your tailgating to a whole other level. Oktoberfest on a plate!
Squash Casserole

Squash Casserole

A homey side with thin-sliced squash and onion in a punchy cheese sauce under a Ritz cracker topping. Crisp, molten, buttery perfection.
Squash Puppies with Roasted Jalapeño Mayonnaise

Squash Puppies with Roasted Jalapeño Mayonnaise

These crisp, golden brown hush puppies hide an entire pound of squash, but that can be our secret.
Parmesan Peas

Parmesan Peas

These cheesy peas are a great go-to side dish for those nights when you realize you don't have anything green on the table.
Mashed Potatoes with Scallions and Lemon Zest

Mashed Potatoes with Scallions and Lemon Zest

The lemon zest really brightens these potatoes, making them the perfect side for a summery main course, like grilled chicken or salmon.
Frozen Pink Velvet Salad

Frozen Pink Velvet Salad

This Pepto pink concoction is a spiral-bound cookbook classic. So sweet and so cold, resistance is futile.
Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette

Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette

Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.
The Lady's Coleslaw

The Lady’s Coleslaw

This classic creamy coleslaw gets a texture boost from combining cabbage prepped two different ways.
Virginia Willis' Deviled Eggs

Virginia Willis’ Deviled Eggs

Virginia Willis' recipe gives this Southern staple a silky smooth, melt-in-your-mouth filling.