Meatless Monday: Cornbread Salad with Black Beans, Red Bell Peppers and Cherry Tomatoes
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.
Baked Pineapple Casserole
To appreciate this dish, you have to accept that, if pineapple and cheese go together, and cheese and crackers go together, then pineapple, crackers and cheese are perfectly fine together. Because they are.
Strawberry Pretzel Salad
This isn't the kind of salad that makes you healthier. It's the kind that makes your TONGUE feel like it's made out of GOLD!
Meatless Monday: Twice-Baked Potatoes
Who can resist a big baked potato stuffed with butter, sour cream and cheddar? No one in this house.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Meatless Monday: Southwestern Corn Chowder
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It's comfort food with a kick.
Cauliflower Gratin
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can't wait to dig into.
Light Loaded Potato Soup
A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original – for a fraction of the calories and fat.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Meatless Monday: Curried Pumpkin Soup
If you've only tasted pumpkin in baked goods, this soup will be a revelation. It's thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Meatless Monday: Macaroni and Cheese
Forget the breadcrumbs. This mac and cheese is all about the creaminess.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.