Taste the sunshine in these old-fashioned lemon bars with a sweet, lemony filling and a crumbly shortbread crust.
Want to put in slacker effort but get Martha results? Use frozen puff pastry to make this simple, delicious spring tart.
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Nothing says spring like the sweet, tart, wonderfully pink pairing of strawberries and rhubarb.
A little lemon juice and zest give this typically sweet pie some bite. Pucker up, Buttercup!
A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.
Spoonfuls of slightly sweetened strawberries and vanilla whipped cream spilling out of a cream biscuit dusted with powdered sugar.