Spicy Smoked Chicken Wings
Ready to get your barbecue on? Try Jeff's moist, tender, smoke-infused wings covered in a spicy crust.
Meatball Sliders
No one can eat a meatball sub and keep their dignity, so try one of these scrumptious meatball, marina and melted mozzarella sliders! Your shirt will thank you.
Rather Good Chili
Watch the Big Game with a big pot of this crowd-pleasing chili, made with beef, sausage and black beans.
Buffalo Chicken Dip
Take your Big Game-snacking to another level with a dip that sings with Frank's hot sauce, blue cheese and lots of shredded chicken.
Pork Egg Rolls
Ring in the Year of the Dragon with a platter of these big, fat, crispy egg rolls stuffed with ground pork, cabbage, carrots and more. Delicious baked or fried!
Crockpot Barbecue with Corn Cakes
Break out your slow-cooker to make a tender, juicy pulled pork that's delicious on sandwiches and corn cakes – and even better the next day.
Chicken and Sausage Gumbo
Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.
Goo Goo Pie
A gooey brownie pie topped with a layer of melted chopped candy bars. Yours in less than 60 minutes!
Nashville Hot Chicken Wings
Love to feel the burn? These extra-crispy, cayenne-spiked wings will knock a pause in your chest.
Game On! Grilled Beer Brats with German Potato Salad
Give your brats a beer bath before grilling to take your tailgating to a whole other level. Oktoberfest on a plate!
Cajun Shrimp Boil
Learn how to do a do a Louisiana-style boil with extra-large shrimp, sweet Andouille sausage, fresh corn and new potatoes.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.