Basic Cranberry Sauce + Sam Sifton’s “Thanksgiving”
Thanksgiving cooking doesn't get much easier than this jammy, ruby-red sauce with the perfect balance of tart and sweet.
Honeycrisp Apple Sangria
Celebrate the Most Perfect of All Apples with a pitcher full of Chardonnay and Calvados, mixed with chopped honeycrisp, orange, cinnamon and ginger.
Meatless Monday: Tomato and Red Pepper Soup with Basil-Infused Olive Oil
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!
Meatless Monday: Easy Roasted Ratatouille
Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.
Meatless Monday: Grilled Vegetable Skewers with Pesto Vinaigrette
Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.
Berries with Riesling Granita
Make this sophisticated slush with by turning a sweet dessert wine into shaved ice.
Meatless Monday: Whole Wheat Couscous with Peaches and Pistachios
Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.
