Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.
Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.
Make this sophisticated slush with by turning a sweet dessert wine into shaved ice.
Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Bring on the spring with this ruby red sorbet, bursting with bright, sweet strawberry flavor.
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.