Coq Au Vin
The Barefoot Contessa's version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.
Grandma’s All-Occasion Sugar Cookies
These cookies are sweet and buttery with a nice, old-fashioned flavor that doesn't require icings, glazes or sprinkles.
La Cense Beef™ Giveaway!
A few weeks ago, Susanna from the Grass-fed Party asked if I’d like to try some La Cense Beef™ and give some away. Free beef? I was suspicious. Then I Googled “La Cense” and found out that Saveur had called the Montana ranch’s beef “some of the most extraordinary steaks we’ve ever tasted.” And then...
Skillet Lasagna
A big pan of spicy meat and pasta slathered in tomatoes, Parmesan and gooey Ricotta. With a little fresh basil.
Mele Kalikimaka Pie
A delicious combination of traditional holiday ingredients and Hawaiian favorites, like apples, brown sugar, pineapple and coconut.
Linzer Sablés
Sandy, nutty, buttery cookies with chocolate filling peeking through their cutouts. Naughty!
Thanksgiving-Detox Winter Fruit Granola
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.