Monthly archive March, 2009
Spring Chicken Pot Pie

Spring Chicken Pot Pie

A lean and mean version of our favorite winter comfort food.
Mini Tomato and Goat Cheese Tarts. Courtesy of the Party Pastry.

Mini Tomato and Goat Cheese Tarts. Courtesy of the Party Pastry.

Need a summer appetizer? Try these mini puff pastry tarts topped with tomato, goat cheese, sauteed onions and Parmesan.
Blueberry Crumb Cake

Blueberry Crumb Cake

A soft, light cake filled with blueberries and topped with buttery, walnut-studded crumbs.
Brownie Pudding. And a Call for Your Best Baby Gift Ideas!

Brownie Pudding. And a Call for Your Best Baby Gift Ideas!

The surface forms a thin, crunchy layer, but underneath, it's all rich, gooey and intensely chocolatey.
Broccolini with Garlic-Lemon Butter Sauce

Broccolini with Garlic-Lemon Butter Sauce

The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.
Maple Pound Cake with Pecan Crunch Buttercream and Candied Pecans

Maple Pound Cake with Pecan Crunch Buttercream and Candied Pecans

A moist, dense cake absolutely saturated with maple flavor. And then you add the pecan crunch buttercream. And candied pecans.
Chicken Piccata

Chicken Piccata

Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.
Arugula Salad with Strawberries and Pecans

Arugula Salad with Strawberries and Pecans

Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.