Mini Tomato and Goat Cheese Tarts. Courtesy of the Party Pastry.
Need a summer appetizer? Try these mini puff pastry tarts topped with tomato, goat cheese, sauteed onions and Parmesan.
Blueberry Crumb Cake
A soft, light cake filled with blueberries and topped with buttery, walnut-studded crumbs.
Brownie Pudding. And a Call for Your Best Baby Gift Ideas!
The surface forms a thin, crunchy layer, but underneath, it's all rich, gooey and intensely chocolatey.
Broccolini with Garlic-Lemon Butter Sauce
The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.
Maple Pound Cake with Pecan Crunch Buttercream and Candied Pecans
A moist, dense cake absolutely saturated with maple flavor. And then you add the pecan crunch buttercream. And candied pecans.
Chicken Piccata
Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.
Arugula Salad with Strawberries and Pecans
Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.
Hoisin Pork Chops
Hoisin sauce can take a ho-hum pork chop and make it sticky-sweet, spicy and completely crave-inducing.
Roasted Vegetable Quesadillas
Tortillas stuffed with sliced potatoes, onions, red bell pepper and zucchini.
Brown Sugar Cupcakes. Sacred Soothers of My Profanity.
To-die-for cupcakes topped with a heaping helping of brown sugar cream cheese frosting.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.