Flank Steak with Chimichurri
Leave it to Emeril to make this inexpensive cut of beef something worth craving.
Mexican Grilled Corn, Lightened Up
A light, delicious side that magically goes with whatever you're grilling. Ta-da!
Slashed Chicken with Herb Butter
A whole chicken rubbed down with butter, parsley, chives, chervil, thyme and lemon zest.
Chipster-Topped Brownies
These bars feature a brownie layer topped with a chocolate-chip cookie layer. The best of both worlds.
Edna Lewis’ Busy-Day Cake. With a Little Rhubarb Compote.
Edna Lewis' simple butter cake paired with a rhubarb compote.
Black-Eyed Pea Cakes with Comeback Sauce
The cakes are fresh and flavorful with a little kick – perfect with greens, as a side or eaten as a black-eyed pea burger with a few thick slices of homegrown tomato.
7 Tips for No-Fail Fried Chicken (Because Grannies Lie)
Seven things your granny should have taught you about how to fry chicken.
Tiramisu Cake
A light, buttery cake brushed with Kahlua syrup and filled with a creamy mixture of mascarpone, whipped cream and a little espresso.
Hummingbird Cake
A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.