Monthly archive May, 2009
Flank Steak with Chimichurri

Flank Steak with Chimichurri

Leave it to Emeril to make this inexpensive cut of beef something worth craving.
Mexican Grilled Corn, Lightened Up

Mexican Grilled Corn, Lightened Up

A light, delicious side that magically goes with whatever you're grilling. Ta-da!
Slashed Chicken with Herb Butter

Slashed Chicken with Herb Butter

A whole chicken rubbed down with butter, parsley, chives, chervil, thyme and lemon zest.
Chipster-Topped Brownies

Chipster-Topped Brownies

These bars feature a brownie layer topped with a chocolate-chip cookie layer. The best of both worlds.
Edna Lewis' Busy-Day Cake. With a Little Rhubarb Compote.

Edna Lewis’ Busy-Day Cake. With a Little Rhubarb Compote.

Edna Lewis' simple butter cake paired with a rhubarb compote.
Black-Eyed Pea Cakes with Comeback Sauce

Black-Eyed Pea Cakes with Comeback Sauce

The cakes are fresh and flavorful with a little kick – perfect with greens, as a side or eaten as a black-eyed pea burger with a few thick slices of homegrown tomato.
7 Tips for No-Fail Fried Chicken (Because Grannies Lie)

7 Tips for No-Fail Fried Chicken (Because Grannies Lie)

Seven things your granny should have taught you about how to fry chicken.
Tiramisu Cake

Tiramisu Cake

A light, buttery cake brushed with Kahlua syrup and filled with a creamy mixture of mascarpone, whipped cream and a little espresso.
Hummingbird Cake

Hummingbird Cake

A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.