Banana Pudding Ice Cream
This variation starts with a classic New Orleans bananas Foster combined with custard and cream.
Caribbean Pork Tenderloin
Pork marinated in a tropical mix of coconut milk, Vidalia onion, ginger, hot peppers, dark brown sugar, lime juice and dark rum.
Coconut-Roasted Pineapple Dacquoise
Crispy discs of nut meringue layered with white chocolate ganache and roasted pineapple slices and surrounded with toasted coconut.
Sweet Peach Muffins with Brown Sugar-Walnut Streusel Topping
This is not some heavy, gummy, cloying, drive-thru muffin. It's light and cakey, full of peaches at their peak.
Rattlesnake (Chicken-Andouille) Sliders
Bring even more heat to these spicy sliders with a little chipotle mayo.
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