Monthly archive August, 2009
Meatless Monday! White Pizza with Arugula and Pizza Margherita

Meatless Monday! White Pizza with Arugula and Pizza Margherita

Two amazing vegetarian pizzas, plus one great recipe for pizza dough.
Five Tips for Making a Better Salad (Plus Field Greens with Spiced Pecans and Goat Cheese)

Five Tips for Making a Better Salad (Plus Field Greens with Spiced Pecans and Goat Cheese)

Tired of the same boring salad? Shake things up with a few simple tricks.
Just pretend she's an apple dumpling.

Just pretend she’s an apple dumpling.

I know, there should be a pear muffin or a watermelon cobbler up there. But She Who Bore Me has been asking WHEN, WHEN, WHEN I’m going to post a photo of my new niece, Laney Katheryn (aka Ladybug or Bug), so here she is. When I went to my sister’s house to take the...
Salmon Burgers

Salmon Burgers

You can crank out these amazing salmon burgers in no time. They come out firm but juicy, and the capers add a nice surprise to each bite.
Creamiest Lime Cream Meringue Pie

Creamiest Lime Cream Meringue Pie

Like key lime pie on steroids.
Meatless Monday: Baked Black Bean, Spinach and Corn Egg Rolls

Meatless Monday: Baked Black Bean, Spinach and Corn Egg Rolls

A healthier version of the popular appetizer.
NYT Chocolate Chip Cookies. Perfection at Your Fingertips.

NYT Chocolate Chip Cookies. Perfection at Your Fingertips.

The search is over! This is the ultimate chocolate chip cookie recipe.
Meatless Monday!: Baked Eggplant Parmesan

Meatless Monday!: Baked Eggplant Parmesan

Crisp eggplant slices and a spicy sauce make this healthier version as satisfying as the classic.

Mad Men Premiere Party Menu

A menu of foods that are either show-related or truly horrible plays on words.
Pan-Fried Onion Dip

Pan-Fried Onion Dip

If you've ever inhaled an embarrassingly significant portion of LiptonĀ® Onion Dip, you will love this stuff.
Zen and the Art of the Classic Caesar Salad

Zen and the Art of the Classic Caesar Salad

Learn how to recreate this retro salad at home.
Rib-Eye, New Potato and Portobello Kebabs

Rib-Eye, New Potato and Portobello Kebabs

Make your steak stretch to feed a crowd with these kebabs, which make the most of the "meatiness" of the mushrooms.