
Five Tips for Making a Better Salad (Plus Field Greens with Spiced Pecans and Goat Cheese)
Tired of the same boring salad? Shake things up with a few simple tricks.

Just pretend she’s an apple dumpling.
I know, there should be a pear muffin or a watermelon cobbler up there. But She Who Bore Me has been asking WHEN, WHEN, WHEN I’m going to post a photo of my new niece, Laney Katheryn (aka Ladybug or Bug), so here she is. When I went to my sister’s house to take the...

Salmon Burgers
You can crank out these amazing salmon burgers in no time. They come out firm but juicy, and the capers add a nice surprise to each bite.

Meatless Monday: Baked Black Bean, Spinach and Corn Egg Rolls
A healthier version of the popular appetizer.

Meatless Monday!: Baked Eggplant Parmesan
Crisp eggplant slices and a spicy sauce make this healthier version as satisfying as the classic.

Rib-Eye, New Potato and Portobello Kebabs
Make your steak stretch to feed a crowd with these kebabs, which make the most of the "meatiness" of the mushrooms.





Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.